@foodwithgeorge: Mustard Fish Curry - Bangladesh 🇧🇩 Around the World - Episode 14 Ingredients: 500g Rohu 5 green chillis 6 tbsp mustard oil 1 1/2 tbsp yellow mustard seeds 1 1/2 tbsp black mustard seeds 3/4 cup or water - for mustard paste 240g Basmati rice 1 tbsp salt Method: Marinate the fish pieces with salt and turmeric powder. Soak mustard seeds in half a cup of water for 5-10 minutes. Stir well. In a blender, add two chilies, the soaked mustard seeds, mustard oil, and a splash of water. Blend until smooth, then pass the mixture through a sieve to remove the mustard seed husks. Rinse the rice, add salt and water, and bring it to a boil. Cover and simmer until cooked. In a pan, heat mustard oil and gently fry whole chilies, nigella seeds, and turmeric. Add the mustard paste and cook gently to prevent splitting. Add the fish, cover, and cook for 2-3 minutes. Flip the fish, cover again, and cook for another 2-3 minutes. Remove from heat and serve with the cooked rice. Garnish with chopped chilies and nigella seeds. Enjoy! #aroundtheworld #worldfood #aroundtheworldfood #homemade #series #bangladesh #bangladeshfood

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Monday 27 May 2024 17:34:14 GMT