@akusumijugaa:

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Region: ID

Tuesday 28 May 2024 01:09:46 GMT

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Comments

🚩 :

5 bulan + first experience 😇

2024-07-26 03:16:55

0

cyyaaa :

GUE 3 BULAN😭, knpa ya yg hubungan sebentar tu susah bgt?? pdhl dlu pcrn bertahun” ngelupainnya cepet aja😭

2024-05-28 07:28:14

7702

eca :

2 thn biasa aja mba

2024-05-28 13:31:06

5624

saski :

sebulan doang ngelupainnya seabad jir

2024-05-28 08:25:05

2388

anggi :

1 tahun hampir sakit jiwa nglupain nya😭

2024-05-28 09:12:09

1214

only me :

gue setahun setengah gimana ini woi

2024-05-28 07:23:52

701

18 :

2 thn b ae

2024-05-28 08:28:55

364

ga suka selingkuh :

makin lama hubungan nya makin gampang ngelupain nya

2024-06-20 02:08:52

173

Ay🌼🍃 :

7 bulan😃💔

2024-05-28 08:44:21

135

💋 :

Rubah dirimu lebih baik dan prcantik dirimuu

2024-05-28 03:56:15

222

userhykal :

yg 1 tahun gmn

2024-07-10 22:14:47

1

TUKINEM :

8 bulan bukan waktu yg sbntar 😔

2024-05-30 08:15:24

1

zeee190704 :

8 bulan 💔☹️

2024-08-07 04:15:50

0

Nsa🦁 :

lah yg hts aja nyembuhin nya sampe 1 tahun🙃, sekarang 7 bulan mau nyembuhin nya berapa lama

2024-08-06 14:03:59

0

cunnulll :

1 Thun 10 bulan😌

2024-08-06 07:10:23

0

dxzzfha._ :

8 bulan gamon cara nyembuhin nya gimana?

2024-08-05 09:18:52

0

ᥒᥲ ᶻ 𝗓 𐰁 :

duh mana 8 bulan lagi😞😞

2024-08-02 07:22:42

0

j🇵🇭 :

msih mndng mbaa lah gw 5 taunn😀

2024-07-25 11:27:30

0

tigamaret :

knp ya yg ga nyampe tahunan itu ngelupainnya susah bgt😭

2024-07-12 07:33:08

0

nab :

1tahun bisaaaaaa

2024-07-11 10:41:06

0

05.07 :

3 thn aja biasa doang😂

2024-07-10 12:46:23

0

🚯 :

@juniorrr 😞😞

2024-07-29 01:50:34

0

xyz_renzz. :

@cill sekali lagi maaf ya 🥲

2024-08-01 13:24:39

1

Dik :( :

@hyy.apriliaa_

2024-08-02 12:20:40

0

njyh :

klo 5 thn gmm y?

2024-08-01 17:18:47

0

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Corn Cheese Arancini 🌽🧀 Not a traditional arancini flavor by any means but so gooood!! For all the corn lovers out there this one’s for you! INGREDIENTS: Corn Stock - 1 cup sweet corn kernels - 1 liter chicken stock Arancini - 1 onion, finely minced - olive oil - 2 ½ cups carnaroli rice - ¼ cup white wine - ¾ cup corn kernels - 3 inch stick of butter, cubed - salt and pepper to taste - ½ cup parmesan - 1 ½ cup shredded mozzarella Breading - Flour - Egg - Breadcrumb Roasted Corn Aioli - ¾ cup roasted corn kernels - 2 bulbs roasted garlic - 1 egg - 1 tablespoon mustard - 2 cups olive oil - juice of one lime - salt and pepper to taste INSTRUCTIONS: - Start by blending together corn kernels and chicken stock to form the base where you will be cook the risotto. - In a medium pot, add one finely chopped yellow onion, and cook it down in olive oil. Add carnaroli rice and white wine and let it simmer.  - In that same pot, add your corn chicken stock slowly and stir constantly until desired doneness. - Finish the risotto off with knobs of butter, corn kernels, and add both mozzarella and Parmesan. Fold into your mixture and let it cool overnight or until firm. - Fold them into bite-sized balls. Before frying, cover it in batter using all purpose flour, eggs, and bread crumbs. Fry until golden brown. - For the corn aioli, roast corn on a grill or in an open flame and remove it from the cob. In a bowl, add the roasted corn kernels in along with roasted garlic, one egg, mustard, the juice of one lime and olive oil. Blend together and add salt and pepper to taste. - Serve the Cheesy Corn Arancini with your corn aioli and top it off with chives and sweet corn kernels. Enjoy! #italianfood #cookingasmr #asmr

Corn Cheese Arancini 🌽🧀 Not a traditional arancini flavor by any means but so gooood!! For all the corn lovers out there this one’s for you! INGREDIENTS: Corn Stock - 1 cup sweet corn kernels - 1 liter chicken stock Arancini - 1 onion, finely minced - olive oil - 2 ½ cups carnaroli rice - ¼ cup white wine - ¾ cup corn kernels - 3 inch stick of butter, cubed - salt and pepper to taste - ½ cup parmesan - 1 ½ cup shredded mozzarella Breading - Flour - Egg - Breadcrumb Roasted Corn Aioli - ¾ cup roasted corn kernels - 2 bulbs roasted garlic - 1 egg - 1 tablespoon mustard - 2 cups olive oil - juice of one lime - salt and pepper to taste INSTRUCTIONS: - Start by blending together corn kernels and chicken stock to form the base where you will be cook the risotto. - In a medium pot, add one finely chopped yellow onion, and cook it down in olive oil. Add carnaroli rice and white wine and let it simmer.  - In that same pot, add your corn chicken stock slowly and stir constantly until desired doneness. - Finish the risotto off with knobs of butter, corn kernels, and add both mozzarella and Parmesan. Fold into your mixture and let it cool overnight or until firm. - Fold them into bite-sized balls. Before frying, cover it in batter using all purpose flour, eggs, and bread crumbs. Fry until golden brown. - For the corn aioli, roast corn on a grill or in an open flame and remove it from the cob. In a bowl, add the roasted corn kernels in along with roasted garlic, one egg, mustard, the juice of one lime and olive oil. Blend together and add salt and pepper to taste. - Serve the Cheesy Corn Arancini with your corn aioli and top it off with chives and sweet corn kernels. Enjoy! #italianfood #cookingasmr #asmr

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