@striqfit: I train like this to do this…. 💪🏾 #handstand #calisthenics #striqfit

STRIQfit | Calisthenics Coach
STRIQfit | Calisthenics Coach
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Region: US
Tuesday 28 May 2024 01:44:32 GMT
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shiftingblock
shiftingblock :
will be me one day
2024-05-28 01:54:41
2
whoami_.67
🤹 :
is it strength or balance i lack when i can hold handstand on wall for a minute but 8 seconds on free handstand
2024-05-28 06:17:10
0
jdseabolt
jax :
What are you wearing on your wrists?
2024-06-01 05:00:15
0
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The long-awaited Red Velvet Raspberry Cheesecake Cookies are finally here! Soft, gooey, and packed with flavor 🍓❤️✨ •Full recipe below!• 👇For a detailed step-by-step, check out my YouTube channel @moonie bakie 🎥💕
The long-awaited Red Velvet Raspberry Cheesecake Cookies are finally here! Soft, gooey, and packed with flavor 🍓❤️✨ •Full recipe below!• 👇For a detailed step-by-step, check out my YouTube channel @moonie bakie 🎥💕" ✨ What You Need: 🔸 Cookie Dough: • 115g butter (softened) • 100g brown sugar • 80g granulated sugar • 1 egg • 1 tbsp vanilla extract • Red food coloring (add gradually until you get the perfect shade!) • 225g all-purpose flour • 10g cocoa powder • 10g cornstarch • 4g baking soda • 1g baking powder • 1/4 tsp salt • 100g white chocolate (chopped) • 100g mixed chocolate chips (milk & dark) 🔸 Filling: • 100g cream cheese (softened) • 25g powdered sugar • 1 tsp vanilla extract 🔸 Raspberry Jam (or store-bought!): • 100g raspberries • 2 tbsp sugar • 1/2 tsp cornstarch ✨ How to Make It: 1️⃣ Prepare the Fillings: • Cheesecake Filling: Mix cream cheese, powdered sugar & vanilla until smooth. Scoop into small balls & freeze for at least 2 hours. • Raspberry Jam: Heat raspberries & sugar on low heat until soft. Mix cornstarch with a tiny bit of water & stir in to thicken. Cool & refrigerate.(Or just use store-bought raspberry jam!) 2️⃣ Make the Dough: •Cream butter & sugars. Add egg, vanilla & gradually add red food coloring until you get the perfect color. •Sift in flour, cocoa, cornstarch, baking soda, baking powder & salt. Mix until just combined. •Fold in white chocolate & chocolate chips. 3️⃣ Assemble the Cookies: • Take 120g dough, flatten, add 1 large or 2 small frozen cheesecake balls. • Pipe raspberry jam on top, seal the dough & shape into a round ball with a slight tip on top. • Freeze for at least 2 hours before baking! 4️⃣ Preheat oven to 180°C (350°F) & place the baking pan inside while preheating. 5️⃣ Bake for 12-16 mins on the hot pan. (Mine took 16 minutes!) 6️⃣ Swirl with a cookie cutter for a perfectly round shape after baking. 7️⃣ Press extra chocolate on top while warm for the best gooey finish! 💡 Tips: ✔ Freezing is key – keeps the filling from leaking! ✔ Bake on a hot pan for even baking & rise. ✔ Use store-bought jam if you want to save time! . . . . . . . #redvelvetcookie #cheesecakestuffed #redvelvet #redvelvetcookies #cookwithme #cookies #cookie #baking #bakingrecipe #bakingtiktok #aesthetic #ChunkyCookies#BakingTok #HomemadeCookies#foodies#dessertlover #raspberryjam #gooeycookies #EasyRecipes #cookierecipe #bakingcookies #crumblecookie #Recipe #cookieschocolate

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