@sfarchivess:

⋆౨ৎ˚⟡˖ ࣪

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Region: ID

Tuesday 28 May 2024 03:50:43 GMT

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Comments

cia ⚯ ͛ :

rising, RISING

2024-12-14 10:53:49

0

👀 :

dia slow respon pun aku jawabnya tetep fast respon😔

2024-05-28 11:40:47

950

— nádd Lyonerè. ✭ :

slow respon,diread doang lagi

2024-06-28 13:54:00

81

kaa ౨ৎ ˖ ࣪⊹ :

@—nopí:@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-10 02:31:31

78

raraaaaa :

SEKETIKA LUPA SLOW APAA

2024-07-26 08:22:29

19

zizi⭐ :

kayak dia slow respon 😁💔

2024-06-05 09:18:56

40

fel :

dia on tapi ga bales 😞

2024-06-27 04:20:03

11

iny :

SLOW RISING KAK SLOW RISING🙏🙏

2024-06-30 07:31:08

9

gioo'x :

apa persamaan squishy sama kamu sama sama slow respon wkwkwk🥰

2024-08-02 06:24:57

6

adell🚩 :

tapi ini bukan tentang squishy

2024-12-24 15:00:39

2

ninisss˙⋆✮ :

@— nádd Lyonerè. ✭:slow respon,diread doang lagi

2024-12-28 07:30:43

1

yuk1nub4gja :

aku juga punya squishy SLOW RESPON

2024-12-08 10:34:42

1

—nopí :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-08 10:40:49

4

kia :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-18 04:29:29

3

alunaà🐾 :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-08 00:18:24

3

fwwzz :

gimana ga slow respon aku aja ditinggal latian mondok😔

2024-05-29 10:59:07

3

gꫀby :

@👀: dia slow respon pun aku jawabnya tetep fast respon😔

2024-07-26 11:27:52

2

𐙚 :

wkwkwk😭

2024-10-12 14:00:19

1

jiiilannnnn :

suka gda notifffff😭

2025-01-29 05:15:15

0

￶𐙚 :

@— nádd Lyonerè. ✭:slow respon,diread doang lagi

2024-07-01 03:59:50

1

Carla. :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-19 00:57:16

1

eunwo's gf 😻 :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-17 07:42:23

1

ღ˚.ᥒᥲ𝗍ɞ🍒 :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-09 04:04:13

1

el7naa :

ky dy

2024-06-09 02:58:20

1

A :

@👀:dia slow respon pun aku jawabnya tetep fast respon😔

2024-06-08 10:58:48

1

To see more videos from user @sfarchivess, please go to the Tikwm homepage.

Other Videos

Regalando Gatitos leones😻 etiqueten al proximo afortunado😼🥰❤️

Regalando Gatitos leones😻 etiqueten al proximo afortunado😼🥰❤️

She said she would send me the next update on sunday ahah she loves this, i read all your comments to her 🥰✨ #italiangrandma

She said she would send me the next update on sunday ahah she loves this, i read all your comments to her 🥰✨ #italiangrandma

Ingredients: 🍝300g pasta (I used whole wheat) 🍝2 peppers 🍝3 cloves of garlic 🍝1 red onion 🍝1 burrata (and parmigiano if you want more cheese) Steps: 1. Bake your sliced peppers, onion and whole cloves of garlic, previously mixed with 2 tbsp of olive oil, salt, pepper, paprika and chili flakes, at 200 degrees Celsius for 20’ 2. Meanwhile, cook your pasta in salted boiling water, don’t forget to save 3 tbsp of pasta water (when it’s almost done cooking) for the sauce. 3. When the pasta is ready (cooked al dente!), spray it with cold water so the cooking stops. 4. When the peppers, onion and garlic are done baking, put them in a mixer or blender, add the 3 tbsp of pasta water and blend until smooth. 5. On a pan, put the cooked pasta and the sauce, on low heat for 5’ and mix. 6. Top with extra salt and pepper if needed and serve with a burrata and parmigiano if you like!! 🍝✨ #easydinnerideas #whatsfordinner #healthyrecipe #pasta

Ingredients: 🍝300g pasta (I used whole wheat) 🍝2 peppers 🍝3 cloves of garlic 🍝1 red onion 🍝1 burrata (and parmigiano if you want more cheese) Steps: 1. Bake your sliced peppers, onion and whole cloves of garlic, previously mixed with 2 tbsp of olive oil, salt, pepper, paprika and chili flakes, at 200 degrees Celsius for 20’ 2. Meanwhile, cook your pasta in salted boiling water, don’t forget to save 3 tbsp of pasta water (when it’s almost done cooking) for the sauce. 3. When the pasta is ready (cooked al dente!), spray it with cold water so the cooking stops. 4. When the peppers, onion and garlic are done baking, put them in a mixer or blender, add the 3 tbsp of pasta water and blend until smooth. 5. On a pan, put the cooked pasta and the sauce, on low heat for 5’ and mix. 6. Top with extra salt and pepper if needed and serve with a burrata and parmigiano if you like!! 🍝✨ #easydinnerideas #whatsfordinner #healthyrecipe #pasta

pepito egipcio.

pepito egipcio.

Ingredients: ✨250g pasta of your choice ✨150g spinach ✨150g ricotta ✨a filet of salmon (70g) ✨2 cloves of garlic, juice of half a lemon, 20g of cashew nuts ✨pecorino Romano (as much as you like) Steps: 1. In a pan, add 2 tbsp of olive oil, cook the minced garlic for 2’ on medium heat and then add spinach 2. Cook for 5’, add salt, pepper, herbs to your taste and don’t forget to mix, add the ricotta and mix again, turn off the heat 3. Cook the pasta for the indicated time in boiling water 4. In a blender, mix 3/4 of the spinach, lemon juice, cashew nuts and pecorino Romano, 3 tbsp of pasta water 5. Cook the salmon 4’ on both sides (that way it’s crispy on the outside and soft on the inside) 6. Mix the pasta with your homemade pesto. Serve on a big plate, add your salmon and rest of your spinach plus fresh parmigiano. #easydinnerideas #whatsfordinnertonight #EasyRecipe #pasta

Ingredients: ✨250g pasta of your choice ✨150g spinach ✨150g ricotta ✨a filet of salmon (70g) ✨2 cloves of garlic, juice of half a lemon, 20g of cashew nuts ✨pecorino Romano (as much as you like) Steps: 1. In a pan, add 2 tbsp of olive oil, cook the minced garlic for 2’ on medium heat and then add spinach 2. Cook for 5’, add salt, pepper, herbs to your taste and don’t forget to mix, add the ricotta and mix again, turn off the heat 3. Cook the pasta for the indicated time in boiling water 4. In a blender, mix 3/4 of the spinach, lemon juice, cashew nuts and pecorino Romano, 3 tbsp of pasta water 5. Cook the salmon 4’ on both sides (that way it’s crispy on the outside and soft on the inside) 6. Mix the pasta with your homemade pesto. Serve on a big plate, add your salmon and rest of your spinach plus fresh parmigiano. #easydinnerideas #whatsfordinnertonight #EasyRecipe #pasta

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