@aanimlove: sw in buat orang yg gak tau #katakata #qoutes #anime #animeedit #animefyp #wibu #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral #fyp #fypシ #fypシ゚viral

AANIMLOVE
AANIMLOVE
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Region: ID
Tuesday 28 May 2024 08:00:03 GMT
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demons_prtty
チェリー cherry 😹 :
ak anime lovers 🥰
2024-07-10 08:27:25
3
zjrozz
ジア :
otaku : hobi nonton anime/baca manga wibu : terobsesi sama smua budaya Jepang sama darimana jir🗿
2024-06-01 03:00:56
1861
istri_sahnya_nagi
seishiro azaela :
temen : "alah sama aja" sama dari mana anjirr
2024-05-31 04:52:12
1501
obito.xri
obito uchiha :
yang ku lalui kenapa aku suka anime 1.penolakan 2.kesepian 3.logika yang mengubah kenyataan 4.broken home 5.kegagalan dalam dunia percintaan
2024-05-29 16:08:48
545
auliya9249
auliya :
daripada nyata menyakitin mending nggak nyata malah menghibur
2024-05-30 12:01:38
309
inglis.eucuss
daAa! :
meski udh dibilangin, mreka mlah jawab "yaelah sama sama suka anime"
2024-05-31 02:14:08
77
nacita598
Neyzzxx :
:gw sering dipanggil wibu Ama temenku terus gw tanya apa arti wibu jawabnya pecinta anime
2024-06-05 04:54:41
6
lovisukarebahan
L forr H :
aku anime lover's
2024-07-10 04:57:10
0
yusi_n.a_
🫶Rowr🫰 :
tapi gw kan Anime Lovers😔
2024-06-03 05:58:41
3
piwwww.piwwww
jujutsu kaisen :
knp bnyk org yg ga wibu si 🗿
2024-07-31 14:01:23
1
daisuki.yoo
𐦍 :
perasaan dulu keren🗿
2024-07-19 07:47:40
1
ilma_mwehehe
•知識 IMA• :
versi anime lovers 😖🫵🏻
2024-07-03 05:31:22
2
aatkja
bored person :
versi anime lovers bg
2024-07-03 22:50:40
0
vy4.raa
flóraa. :
temen gua ngepost ulg padahal brsn aj dia ngepost ulg "gapapa wibu yang penting bisa bahasa jpn" ajwir lah kocak😹 tdi wibu sekarang otakku
2024-08-16 13:34:26
1
naja_2012.17
𝙽𝚊𝚓𝚊𝚏𝚊𝚞𝚣𝚒𝚢𝚊𝚑 :
kak izin di jadiin sw
2024-08-03 11:43:02
1
v22_13
v :
ver animasi dung kak
2024-08-03 04:34:32
1
aggajay531
★MUICHIRO TOKITO★ :
masalah klo gw otaku hah ?!
2024-08-01 10:22:21
1
ivana_zahr
lop_shin🩷🫶 :
adek sppu : alah sma ajaa itu gwe dlm hti : suka² mu yg pnting bhgia🗿
2024-07-12 13:06:04
1
aanimlove
AANIMLOVE :
ver Anime lovers udah ya 😉
2024-06-01 23:35:14
1
nairanafisahaszhra
Nai!? :
arti ny wibu seseorang yg menyukai budaya jepang anjir🗿
2024-08-20 06:54:06
0
kholilpemaen
PEMAEN :
owh
2024-08-18 09:29:55
0
lab_hib3
Abiii :
paham 🤚
2024-08-17 21:22:49
0
sayasukapristel09
Bismilah :
arti wibu itu artinya sangat spesial 😁
2024-08-14 13:30:04
0
anime.jian
Ridho :
otakku memang so power 🥶
2024-08-07 12:58:40
0
wilzz5908
Wilzz :
gw baru sadar gw otaku soalnya setiap hari nonton manhwa/anime
2024-08-07 07:20:19
0
To see more videos from user @aanimlove, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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