@oktacooks: White Asparagus with White Sauce Ingredients: • 400g white asparagus • 2 tbsp butter • 4 garlic cloves, chopped • 100ml whipped cream • 1 tsp sugar • 1 tsp cornstarch • 2 tsp water • Salt and pepper to taste • Chives, chopped Instructions: 1. Boil the asparagus for 5-7 minutes, then drain. 2. In a pan, heat the butter and sauté the chopped garlic until fragrant and golden. 3. Add the whipped cream, sugar, salt, and pepper, and cook until it boils. 4. Add the cornstarch mixture (cornstarch dissolved in water) and cook until the sauce thickens. 5. Turn off the heat and stir in the chopped chives. 6. Pour the sauce over the asparagus. Selamat makan 🫶 #whiteasparagus #dinneridea #asparagusrecipe #whatsfordinner

mrs.okta

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Region: NL

Tuesday 28 May 2024 10:15:11 GMT