@cookrate.com: A butcher taught me! Heres how to cook pork properly Ingredients: pork chop: 1.7 kg (4 lb) beer: 700 ml (24 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc garlic: 2 cloves salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 7 g (0.2 oz) garlic powder: 3 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) cabbage: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) vegetable oil: 50 ml (1.7 fl oz) potatoes: 500 g (18 oz) feta cheese: 150 g (5.3 oz) salt: 5 g (0.2 oz) rosemary: 10 g (0.4 oz) lemon juice: 10 ml (0.3 fl oz) vegetable oil: 10 ml (0.3 fl oz) garlic: 1 pc vegetable oil: 5 ml (0.2 fl oz)