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Tuesday 28 May 2024 13:19:11 GMT

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Recipe below. Having morning sickness until 22 weeks, I could not be happier that my friend was feeling better after first trimester so I knew this would hit the spot. PART 1: BEEF STEW Seasoning Mix - 1 ½ tsp sea salt - 1 tsp dried crushed rosemary - 1 tsp dried thyme - 1 tsp dried marjoram - 1 tsp paprika - ½ tsp ground black pepper Ingredients - 2 Tbsp vegetable oil, plus more as needed - 2 lbs beef stew meat - 1 cup diced white or yellow onion - 2 ribs celery, chopped - 1 tsp minced garlic - 3 Tbsp tomato paste - ¾ cup unsweetened cranberry juice - ¼ cup red wine vinegar - 2 cups low-sodium beef broth - 1 Tbsp Worcestershire sauce - 1 bay leaf - 1 lb baby yellow or red potatoes, halved or quartered - 4 carrots, peeled and chopped - 1 medium turnip, peeled and chopped - 1 medium parsnip, peeled and chopped - 8 oz mushrooms, quartered - 1 cup frozen peas - ¼ cup fresh Italian parsley, chopped - ¼ cup water + 2 Tbsp cornstarch (for thickening) Instructions: 1. Brown the Beef: In a large pot or Dutch oven, heat oil over medium-high heat. Sear beef in batches until browned. Set aside. 2. Sauté Aromatics: Add more oil if needed. Sauté onion, celery, and garlic until soft (5 min). Stir in tomato paste and cook 1 min more. 3. Deglaze: Pour in cranberry juice and vinegar to deglaze, scraping the pan. Add broth, Worcestershire, bay leaf, and the seasoning mix. 4. Add Veggies & Beef: Return beef to pot. Stir in potatoes, carrots, turnip, parsnip, and mushrooms. 5. Simmer: Bring to a boil, then reduce to low. Cover and simmer 1½–2 hours, or until beef and vegetables are tender. 6. Finish: Stir in peas, cook 5 min. Mix cornstarch and water, stir in to thicken. Simmer uncovered 5–10 min. 7. Serve: Discard bay leaf, stir in parsley, and serve hot over mashed potatoes. PART 2: Non-Dairy Truffle Mashed Potatoes Ingredients - 2 lbs potatoes (Yukon Gold or russet work well), peeled and cut into chunks - Salt, to taste - Reserved potato cooking water (about ½–¾ cup) - ½–1 tsp garlic powder - ½–1 tsp onion powder - 2–3 Tbsp chopped fresh chives - 1–2 tsp truffle oil (to taste) Instructions 1. Boil Potatoes: Place potatoes in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil. Cook until very tender, about 15–20 minutes. 2. Reserve Water & Drain: Before draining, scoop out ¾ cup of the starchy cooking water. Then drain potatoes. 3. Mash: Return potatoes to the pot. Mash while hot, adding the reserved potato water a little at a time until smooth and creamy. 4. Season: Stir in garlic powder, onion powder, chives, and salt to taste. 5. Finish with Truffle Oil: Drizzle in truffle oil and stir just until combined. Adjust seasoning if needed. 6. Serve: Spoon mashed potatoes into bowls and ladle beef stew on top. #cookwithme #Recipe #beefstew #cookingshow #cookingasmr #feedme #neighbor #Foodie

Recipe below. Having morning sickness until 22 weeks, I could not be happier that my friend was feeling better after first trimester so I knew this would hit the spot. PART 1: BEEF STEW Seasoning Mix - 1 ½ tsp sea salt - 1 tsp dried crushed rosemary - 1 tsp dried thyme - 1 tsp dried marjoram - 1 tsp paprika - ½ tsp ground black pepper Ingredients - 2 Tbsp vegetable oil, plus more as needed - 2 lbs beef stew meat - 1 cup diced white or yellow onion - 2 ribs celery, chopped - 1 tsp minced garlic - 3 Tbsp tomato paste - ¾ cup unsweetened cranberry juice - ¼ cup red wine vinegar - 2 cups low-sodium beef broth - 1 Tbsp Worcestershire sauce - 1 bay leaf - 1 lb baby yellow or red potatoes, halved or quartered - 4 carrots, peeled and chopped - 1 medium turnip, peeled and chopped - 1 medium parsnip, peeled and chopped - 8 oz mushrooms, quartered - 1 cup frozen peas - ¼ cup fresh Italian parsley, chopped - ¼ cup water + 2 Tbsp cornstarch (for thickening) Instructions: 1. Brown the Beef: In a large pot or Dutch oven, heat oil over medium-high heat. Sear beef in batches until browned. Set aside. 2. Sauté Aromatics: Add more oil if needed. Sauté onion, celery, and garlic until soft (5 min). Stir in tomato paste and cook 1 min more. 3. Deglaze: Pour in cranberry juice and vinegar to deglaze, scraping the pan. Add broth, Worcestershire, bay leaf, and the seasoning mix. 4. Add Veggies & Beef: Return beef to pot. Stir in potatoes, carrots, turnip, parsnip, and mushrooms. 5. Simmer: Bring to a boil, then reduce to low. Cover and simmer 1½–2 hours, or until beef and vegetables are tender. 6. Finish: Stir in peas, cook 5 min. Mix cornstarch and water, stir in to thicken. Simmer uncovered 5–10 min. 7. Serve: Discard bay leaf, stir in parsley, and serve hot over mashed potatoes. PART 2: Non-Dairy Truffle Mashed Potatoes Ingredients - 2 lbs potatoes (Yukon Gold or russet work well), peeled and cut into chunks - Salt, to taste - Reserved potato cooking water (about ½–¾ cup) - ½–1 tsp garlic powder - ½–1 tsp onion powder - 2–3 Tbsp chopped fresh chives - 1–2 tsp truffle oil (to taste) Instructions 1. Boil Potatoes: Place potatoes in a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil. Cook until very tender, about 15–20 minutes. 2. Reserve Water & Drain: Before draining, scoop out ¾ cup of the starchy cooking water. Then drain potatoes. 3. Mash: Return potatoes to the pot. Mash while hot, adding the reserved potato water a little at a time until smooth and creamy. 4. Season: Stir in garlic powder, onion powder, chives, and salt to taste. 5. Finish with Truffle Oil: Drizzle in truffle oil and stir just until combined. Adjust seasoning if needed. 6. Serve: Spoon mashed potatoes into bowls and ladle beef stew on top. #cookwithme #Recipe #beefstew #cookingshow #cookingasmr #feedme #neighbor #Foodie

#xh #freefire #craftland #xuhuong #tiktoklo647

#xh #freefire #craftland #xuhuong #tiktoklo647

ไอลิน รอบชุดประจำชาติ 🇹🇭 #ไอลินแนบสุข #missaurathailand2025 #missaurainternational2025

ไอลิน รอบชุดประจำชาติ 🇹🇭 #ไอลินแนบสุข #missaurathailand2025 #missaurainternational2025

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