@cindycamponovo: Strawberry risotto 🍓 Ingredients: 4 cups vegetable or chicken stock 6 tablespoons butter 1 onion, finely chopped 1 1/2 cups risotto rice 1 3/4 cups dry white wine 1.5 to 2 cups strawberry puree (from fresh strawberries) 4 strawberries sliced up ½ cup parmesan cheese Salt and freshly ground pepper Mint or micro greens for garnish Directions: Pour the stock into a pan and bring to a boil, then reduce the heat and simmer. Meanwhile, melt half the butter in another pan. Add the onion and cook over low heat, stirring occasionally, for 5 minutes, or until it is softened. Add the rice and cook, stirring, until all the grains are coated with melted butter. Add the wine and cook for 5 minutes, or until the alcohol has evaporated. Add a ladleful of the hot stock to the rice and cook, stirring, until it has been absorbed. Continue adding the stock, a ladleful at a time, and stirring until each addition has been absorbed. Then add the strawberry pure. This will take 18-20 minutes. When it is almost ready, gently stir in the cheese with salt and pepper. Serve garnished with the reserved sliced strawberries & mints or microgreens. #italianfood #risotto #mealideas #EasyRecipe #fypシ゚viral #familytime #flavorful

Cindy Camponovo

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Region: US

Tuesday 28 May 2024 15:11:52 GMT