Peshawari Shinwari Mutton Karahi- Eid ul-Adha Special recipe Mutton Shinwari is a classic dish that captures the rich and aromatic flavours of Pashtun cuisine. This Karahi is renowned for its simplicity and the tender, flavourful meat , whether using chicken, goat, lamb, or beef. The dish features succulent pieces of mutton cooked in a karahi (a type of wok) with minimal spices, allowing the natural flavours of the meat to shine. Key ingredients include green chilies, ginger, garlic, tomatoes, and freshly crushed black pepper, which together create a tantalising and aromatic gravy. This Shinwari Mutton Karahi recipe is perfect and satisfying choice for Eid or family gatherings Ingredients: * Mutton: 1 kg (or lamb, or goat) * Green chilies: 7-8 * Crushed black pepper: 1 tbsp (freshly crushed) * Salt: 1 tbsp * Crushed ginger: 1 tbsp * Crushed garlic: 1 tbsp * Black pepper: 1 tbsp (freshly crushed) * Ginger: Julian cut, 1/2 inch Garnish: * Ginger: Julian cut * Green chilies: 2-3 * Coriander: A handful * Lemon: 1 lemon, thinly sliced Instructions: 1. Add oil to a wok and heat. Add the mutton and fry for 5-8 minutes. 2. Add salt, crushed ginger and garlic, and 4-5 chopped green chilies along with half an inch of julienned ginger. Fry for another 3-4 minutes. 3. Add tomatoes cut in half (use 4 large ripe tomatoes or 8 small tomatoes for the gravy base). 4. Add a cup of water and leave it to steam for 20-30 minutes until the meat is tender. 5. Remove the tomato skins and crush the tomatoes to make a smooth gravy. 6. Add freshly crushed black pepper, julienned ginger, and green chilies. Fry for 10 minutes. 7. Garnish with coriander and thinly sliced lemon before serving. The lemon adds an amazing flavor to the karahi. Note: For cooking the meat, I used thin green chilies. For garnishing, I used the larger Asian green chilies (Padron peppers). - - - - - - - #lamb #mutton #chicken #karahi #shinwari #shinwarikarahi #peshawari #eid #eidrecipes #eiduladha #recipes #muttonkarahi #lambkarahi #EasyRecipe - @suniaskitchen