@therealviann: @Vianncey👑

therealviann
therealviann
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Region: US
Tuesday 28 May 2024 16:42:13 GMT
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ryllll28
Meryll :
1st hello po ❤️
2024-05-28 16:46:02
1
amydalmacio
Amy Dalmacio :
🥰🥰🥰
2024-07-31 06:49:33
0
ericamaereyes4
Erica Mae Reyes :
hai ate
2024-05-28 16:45:32
0
machiam
Micay :
mhi ask ko lang ano po sa selpon na nagamit mo ano maganda iphone 13 or iphone 15?
2024-06-24 18:45:06
0
lunaaaazade
Luna :
Nameet niyo na po ba si slice and rice
2024-06-07 01:29:45
0
angie.gerobin
Angie Gerobin :
pwedi po ba ako mag Apply ask a katulong plsss complete requirements na po me ❤️
2024-05-31 10:20:00
0
willianamae
lianaa4 :
hii mhie, may dm ako sayo sa ig may concern lang ako hehe sana mapansin mooo
2024-05-29 13:49:39
0
jasmine.gem02
Jasmine :
omgggg. "natatakbo"@ is very taga-Samar hahahah
2024-05-29 11:16:57
0
lvlysincortiz
Lövëly Sinöc Ortiz :
Mie may case yan pwedeng ibat ibang kulay 😊
2024-05-29 07:41:34
0
itsmeblueberry02
Teacher France 🎀 :
hahaha ikalma mo ante 🤣🤣🤣
2024-05-29 05:35:30
0
leonorapalabay
leonor Ocampo :
😘😘😘
2024-05-29 05:28:14
0
ycca.22
💛💛💛 :
Peel mo yung label s BBW ate. Tapos idikit mo dyan s new bottles 😉
2024-05-29 02:01:32
0
yasol_0525
TESHIESHA25 :
mii, saan yan mabilin yung empty bottle..? 😊
2024-05-29 01:43:36
0
anaaadriano
Ana Adriano | Mix Niche ❤︎ :
Miii! Hahaha sorry pero tuwing natatapat sa face yung bottle parang may instant face filter. 😭😅
2024-05-28 23:28:57
0
lafilipine
Maria :
Itinatago daw ng dollar tree employees, napanood ko sa isang tiktok video. Ginawa nya tinanong nya employee, may nilabas pero limited number lang kasi naka reserve sa employees dawww
2024-05-28 21:38:05
0
ember.bautista
emberger🍔 :
same mamii!! pumunta ako kanina yun den hanap ko pero awan nga talaga HAHAHAHA
2024-05-28 20:59:47
0
chris.tina.08
🏳️‍🌈Inah08🇦🇪🇵🇭 :
napupuyat ako kahihintay ng vid mo miii hehehe pero ayos lang stress reliever kita sobra 🥰🥰 ingat po palagi
2024-05-28 17:32:09
0
julianpangilinan.0
Julian Jchll Pangilinan :
Midnight videocall with Vakla ❣️😍
2024-05-28 17:12:40
0
simp4ysh
Xalynn :
naimbag nga rabiim ante
2024-05-28 17:12:12
0
hindiakosierica1
hindiakosierica :
six hello po
2024-05-28 16:50:54
0
rjeeaann
RJ :
mid year sale yata yun di ko din sure
2024-05-28 16:47:03
0
To see more videos from user @therealviann, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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