@deansheremet: The Best Fudgy Nutella Brownie 1/2 cup (112g) unsalted butter 3 oz (85g) Dark Chocolate 2/3 cup (133g ) Brown sugar 2 teaspoons (10g) Vanilla Extract 2 large eggs plus 1 egg yolk at room temperature 1 1/4 cup Nutella divided 3/4 cup (228g) for the batter 1/4 cup (152g) for the swirl 1 cup (125g) All purpose flour 1/4 teaspoon (.75g) Kosher salt Preheat oven to 350 degrees F (180c), place rack in the middle position. Line an 8x8 (20x20cm) pan with unbleached parchment paper with an overhang on the edge to be able to lift out Whisk together the eggs and sugar until fluffy ribbon stage, about 2-3 minutes In a microwave safe bowl, melt the butter and chocolate in increments of 45 seconds until completely melted, stirring in between bursts Warm the Nutella in the microwave for about 30 seconds to make it easier to mix Add the chocolate, Nutella and vanilla extract to the egg mixture and mix thoroughly Gently fold in the flour and salt, do not overman Pour the batter into the prepared pan, dollop the reserved Nutella on top and swirl throughout the batter with a skewer or sharp knife Bake in the center of the oven for 30-35 minutes (I prefer 30) Cool the brownies in the pan. (2 hrs if you want to cut nice squares, don’t wait if you are a gooey spoon savage) When cool lift the brownies our and cut into squares, wiping your knife each time for a super clean cut

Dean Sheremet

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Tuesday 28 May 2024 17:21:34 GMT