@foodwithstyle_official: Sunken Strawberry Custard Cake 🤍 Dive into the world of sweet delights with this delicious Sunken Strawberry Custard Cake 🥰 📝 Ingredients for the Cake: - 150 g butter, at room temperature - 150 g sugar - 3 eggs - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 250 g fresh strawberries, washed and halved For the Custard: - 250 ml milk - 1 tsp vanilla extract - 40 g sugar - 20 g cornstarch - 2 egg yolks For Dusting: - Powdered sugar 🤍 Preparation: 1. Preheat the oven to 180°C (356°F) (top/bottom heat). Line a 20 cm (8 inch) diameter springform pan with parchment paper or grease and flour it. 2. Heat the milk in a saucepan, but do not boil. In a bowl, mix the cornstarch, sugar, and egg yolks until smooth. 3. Slowly add the hot milk to the egg mixture while constantly stirring. Pour the mixture back into the saucepan, add vanilla extract, and heat while constantly stirring until the pudding thickens. 4. Let the custard cool and stir occasionally to prevent a skin from forming. 5. Cream the butter and sugar in a bowl. Add the eggs one at a time, beating well after each addition. 6. Mix the flour with the baking powder and salt, and gradually add to the butter-egg mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared springform pan and smooth the top. Fill a piping bag fitted with a large round tip with the cooled custard. Pipe the custard in a spiral pattern onto the batter. 8. Insert the halved strawberries between the custard swirls and around the edges. 9. Distribute any remaining pudding evenly over the batter in small portions. 10. Bake the cake in the preheated oven for about 40-45 minutes until it is golden brown and a toothpick inserted into the cake comes out clean. If the cake’s surface becomes too dark, lightly cover it with aluminum foil, leaving the sides open for air circulation. 11. Remove the cake from the oven and let it cool in the pan on a wire rack. Let the cake cool completely for at least two hours before slicing. 12. Remove the cooled cake from the pan and dust with powdered sugar if desired. Bon appétit! 🥰🤍

Food with Style

Open In TikTok:

Region: DE

Tuesday 28 May 2024 20:35:22 GMT