@quickeasydelishrecipes: Easy Steamed Mussels Recipe in Garlic White Wine Sauce This mussels recipe with garlic and white wine sauce is incredibly easy to make and packed with flavor. Fresh mussels are steamed in a garlicky white wine broth with tomato and thyme for a light yet filling meal. Ideal for a date night or a quick and tasty midweek dinner. Mussels in White Wine Sauce and Frites INGREDIENTS • 2 kg Mussels (Cleaned and discard opened mussels) • ½ cup Shallots • 5 to 6 Cloves Garlic (Minced) • ½ tsp Red Pepper Flakes • 1 Roma Tomato (Diced) • ¼ tsp Fresh or Dried Thyme • 1 to 1 ½ cup of Chicken Broth • ½ cup Dry White Wine • 2 tbsp Parsley • Salt and Pepper (to taste) • Lemon INSTRUCTIONS • Sauté shallot and garlic in a large pot with 2 tablespoons of oil over medium heat for a minute. Stir to prevent the garlic from turning brown. • Add red pepper flakes and continue stirring until you smell the fragrance from the chili. • Add diced tomatoes and thyme, and stir for a minute. • Season with salt and Pepper. • Increase the temperature to medium-high heat. • Add mussels and stir. • Add wine and chicken broth. Allow the broth to boil. • Put on the lid and cook for 6 to 8 minutes, or until the mussels open up. • Turn off the heat, stir, and add chopped parsley. #musselsrecipe #mussles #garlicwine #seafoodrecipe #steamedmussels #fyp
