@emthenutritionist: a nutritionists best ever potato salad Once you make this potato salad you will never look back. I gurantee if you make this for your next bbq or summer pary everyone will be asking you for the recipe. It was actually created by my mums, who swapped out the mayo for olive oil, greek yoghurt and lots of fresh basil, parsley and spring onion. You will need 750g Jersey royal potatoes (or salad potatoes) 4 spring onions 3 cloves garlic 30g fresh basil small handful of fresh parsley 2 tbsp good olive oil 1-2 tbsp Greek yoghurt (depending on how creamy you like it) flakey sea salt Cut the potatoes into 1/4s. Place into a deep pan, add a few smashed cloves of garlic, completely cover with water and generously season with salt so it tastes like the sea. Bring to a rolling boil, and turn down to a gentle simmer for around 10-15 minutes until tender. Remove the garlic cloves. In a bowl, mix together the spring onion, chopped basil, and parsley with a pinch of salt. Add in the olive oil and yoghurt, mixing to combine. Drain the potatoes and whilst still warm, tip into the herb mix and toss to evenly coat and allow the herbs to wilt from the heat. If it splits add more yoghurt. #healthyrecipes #healthyfood #Summer

Emily English

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Region: GB

Wednesday 29 May 2024 14:09:14 GMT