@kra_jeabb: Of course, we are always on JinJin's team. !!!!! BIG HUG 🤗🤗🤗🤗#เทรนด์วันนี้ #model #เกาหลี

Jeab Jeab 🔝🔝

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Region: TH

Thursday 30 May 2024 00:46:11 GMT

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Comments

Sachy Martinez :

💕

2024-05-31 18:29:15

2

🅱️🔸Isa Ferreira🔸 :

truth Jeab we are a family united for good and for bad always fighting together I love you 💪❤️

2024-05-30 07:22:10

1

🇹🇭Nittaya Namseang🇹🇭🧛🧚 :

❤️❤️❤️💪💪💪

2024-05-30 23:33:46

1

🧩🌷 Kelly_Aoy 🌷🧩 :

JinJin free hug. Jangga free kiss นะ 😘😘 🤣🤣🤣

2024-06-01 11:22:20

1

⚜️ LINZI. V . 린지 ⚜️ :

always

2024-08-09 07:22:05

1

To see more videos from user @kra_jeabb, please go to the Tikwm homepage.

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Storage Box Viral #tiktokshop1212 #tiktokshop1212yearendsale #tiktokshop1212allstar #tiktokshop1212megasale #storagebox

Sourdough “kvas”? Why not? 🤷🏼‍♀️ You know how sometimes you see something on the Internet and you know you have to try it out? This was one of those things. I grew up, drinking kvas, which is a fermented bread drink we used to make in Russia. Originally, it is made with bread, sugar and yeast, and allowed to ferment for a few days. For this, I used my sourdough starter instead of yeast. Yes, it looked pretty gross during the process, and I wasn’t sure if it would turn out. I tasted it the first time after I strained it through fine mesh, and a cheese cloth. When I took it out the next morning, it had further settled and became more clear, like regular kvas. It is definitely better chilled. I let it sit on the counter for three full days. If you let it sit longer, I’m pretty sure you can get yourself an alcoholic beverage. I will also use a bit less sugar next time as I prefer kvas that’s not as sweet. Cheers to trying new things! 🍻 6/10 recommend ##sourdough##kvas##russiankvas##trynewthings

Sourdough “kvas”? Why not? 🤷🏼‍♀️ You know how sometimes you see something on the Internet and you know you have to try it out? This was one of those things. I grew up, drinking kvas, which is a fermented bread drink we used to make in Russia. Originally, it is made with bread, sugar and yeast, and allowed to ferment for a few days. For this, I used my sourdough starter instead of yeast. Yes, it looked pretty gross during the process, and I wasn’t sure if it would turn out. I tasted it the first time after I strained it through fine mesh, and a cheese cloth. When I took it out the next morning, it had further settled and became more clear, like regular kvas. It is definitely better chilled. I let it sit on the counter for three full days. If you let it sit longer, I’m pretty sure you can get yourself an alcoholic beverage. I will also use a bit less sugar next time as I prefer kvas that’s not as sweet. Cheers to trying new things! 🍻 6/10 recommend ##sourdough##kvas##russiankvas##trynewthings

کوا ئەکتیڤ🥀 #بۆکانیم😌🕊💓 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ

کوا ئەکتیڤ🥀 #بۆکانیم😌🕊💓 #ئەکتیڤبن🥀🖤ـہہـ٨ــہ

@danielg.grifo #danielgrifo #clipfyleague #clipfygrifo #engenharia #emprendimiento

@danielg.grifo #danielgrifo #clipfyleague #clipfygrifo #engenharia #emprendimiento

الخوف... 1:08 am . . . #مهند_العزاوي #شعراء_وذواقين_الشعر_الشعبي #fyp #مصمم_فيديوهات🎬🎵 #explore

الخوف... 1:08 am . . . #مهند_العزاوي #شعراء_وذواقين_الشعر_الشعبي #fyp #مصمم_فيديوهات🎬🎵 #explore

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