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Duy Đô 622
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Thursday 30 May 2024 00:55:21 GMT
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anne tawa agad hahaha
anne tawa agad hahaha
🥰Mẹo bảo quản rau củ trong ngăn đông đúng cách.❄️ ⚠️Làm đúng vài bước đơn giản sẽ giúp rau giữ được độ tươi ngon và dùng được lâu hơn. 🥦❄️ #BảoQuảnThựcPhẩm #MẹoNhàBếp #MẹoCuộcSống #RauCủ #MẹoHayMỗiNgày
🥰Mẹo bảo quản rau củ trong ngăn đông đúng cách.❄️ ⚠️Làm đúng vài bước đơn giản sẽ giúp rau giữ được độ tươi ngon và dùng được lâu hơn. 🥦❄️ #BảoQuảnThựcPhẩm #MẹoNhàBếp #MẹoCuộcSống #RauCủ #MẹoHayMỗiNgày
#promoguncang77
#promoguncang77
Giày bốt nữ xỏ ngón thời trang #giaybot #giaybotnu #bốtnữ #giaynuxinh #xuhuongtiktok
Giày bốt nữ xỏ ngón thời trang #giaybot #giaybotnu #bốtnữ #giaynuxinh #xuhuongtiktok
You’d better grab two jars of pickles for this recipe. 😋 After years of eating fried pickles, we can confidently say this one is the best and the perfect way to kick off Pickle Week! ✨ Get the recipe below or at the link in @allrecipes bio. Ingredients: 20 dill cornichons, patted dry 1 cup all-purpose flour 3 large egg whites 2 tablespoons water 2/3 cups breadcrumbs 2/3 cups yellow cornmeal 2 tablespoons seasoning salt avocado cooking spray Sauce 1 (1 ounce) packet ranch dressing mix 1 cup milk or buttermilk 1/2 teaspoon cayenne pepper Directions: Preheat an airfryer to 400 degrees F (200 degrees C). Drain cornichons and pat dry with paper towels. Add flour to a shallow bowl. Whisk egg whites with water in another shallow bowl. In a third bowl whisk together breadcrumbs, cornmeal, and seasoning salt. Toss 3 to 4 pickles at a time into flour. Shake off any excess. Dip into egg wash; shake off any excess, then roll in breadcrumb mixture. Carefully press breadcrumbs onto each pickle. Place onto a baking sheet or plate. Spray with an even coat of cooking spray. Repeat with remaining pickles. Transfer half the pickles into the airfryer and spray them again with cooking spray if necessary. Cook the pickles for 6 to 8 minutes. Repeat with remaining pickles. Place them onto a paper towel lined plate. Whisk ranch dressing mix and milk together; stir in cayenne. Serve alongside pickles. 🎥: Natalie Gravois @guacmylife #PickleWeek #friedpickles #pickles
You’d better grab two jars of pickles for this recipe. 😋 After years of eating fried pickles, we can confidently say this one is the best and the perfect way to kick off Pickle Week! ✨ Get the recipe below or at the link in @allrecipes bio. Ingredients: 20 dill cornichons, patted dry 1 cup all-purpose flour 3 large egg whites 2 tablespoons water 2/3 cups breadcrumbs 2/3 cups yellow cornmeal 2 tablespoons seasoning salt avocado cooking spray Sauce 1 (1 ounce) packet ranch dressing mix 1 cup milk or buttermilk 1/2 teaspoon cayenne pepper Directions: Preheat an airfryer to 400 degrees F (200 degrees C). Drain cornichons and pat dry with paper towels. Add flour to a shallow bowl. Whisk egg whites with water in another shallow bowl. In a third bowl whisk together breadcrumbs, cornmeal, and seasoning salt. Toss 3 to 4 pickles at a time into flour. Shake off any excess. Dip into egg wash; shake off any excess, then roll in breadcrumb mixture. Carefully press breadcrumbs onto each pickle. Place onto a baking sheet or plate. Spray with an even coat of cooking spray. Repeat with remaining pickles. Transfer half the pickles into the airfryer and spray them again with cooking spray if necessary. Cook the pickles for 6 to 8 minutes. Repeat with remaining pickles. Place them onto a paper towel lined plate. Whisk ranch dressing mix and milk together; stir in cayenne. Serve alongside pickles. 🎥: Natalie Gravois @guacmylife #PickleWeek #friedpickles #pickles


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