@hillkids101: #hillkids #fypシ゚viral #morninglife #summervibes #daycarevibes

Chahill3

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Thursday 30 May 2024 11:03:34 GMT

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Comments

Grace 💕 :

WHERES CHASTAIN????

2024-05-30 11:23:12

4490

Hiro :

Where is my boy Chastain!?? 😂

2024-05-30 14:36:27

2748

adam✝️🇮🇶 :

Charlies outfit

2024-08-08 12:28:18

0

Avia Martin :

Mr crashout told his self he was sitting this one out today 😂.

2024-05-30 11:30:22

2584

🥯 :

This be the highlight of my day

2024-05-30 11:07:46

1700

kj :

they never in a good mood

2024-05-30 11:19:58

708

Danielle :

where is chastain?!?

2024-05-30 14:24:58

156

guigyftd :

Chastain is having boy time with their dad and brother ❤️

2024-08-22 03:07:36

0

abby👩🏽‍🔬 :

I would NEVER be bored.😩😂😂😂

2024-05-30 12:51:22

295

ky :

bro your kids are famous 😭 it’s gonna be so funny when they watch these videos back when they are older 🤣🤍

2024-05-31 15:15:57

105

.xanalisee :

WHERE IS OUR BESTIE?!!

2024-06-02 23:38:04

22

jonaetheescientist._ :

Why have you guys not been posting ??

2024-06-02 16:54:12

5

lei :

WHERES THE STAR OF THE SHOW???

2024-05-30 20:36:10

4

lenyxsmom2015 :

She “said mama you come here” 🥰 to make the three 😩 this cute NGL I miss the fighting tho 🤣😂

2024-05-30 16:36:30

92

jsosexcc :

i wake up every morning just to see these vids😭😂

2024-05-30 12:46:26

14

⚔️ MYLEE ⚔️ :

Charlie hasnt been inda mood latelyy 😂

2024-05-30 15:06:19

52

luvbydk :

she love her sister😂😍

2024-05-30 17:10:23

94

🕷️💋 . :

they so funny 😂

2024-05-30 11:11:36

23

.jynx :

Goodmorning yall. Have a good day

2024-05-30 11:06:07

32

gsgsgkcrscr :

I LOVE THESE VIDEOS AND THERE SO CUTE AND FUNNYYY EVEN THO THEY FIGHT

2024-06-03 18:02:49

17

𝑪𝒉𝒂𝒓𝒍𝒆𝒏𝒆^ྀི :

I cant leave in my pyjamas💀🤣🤣🤣

2024-05-30 11:34:02

30

user4499781611121 :

Good morning

2024-05-30 11:09:42

23

sophia 🥁 :

good morninggg

2024-05-30 11:06:00

17

kennymbxows :

I feel her, idk why my mama be wanting to talk so much so early 😭

2024-06-02 12:54:27

7

To see more videos from user @hillkids101, please go to the Tikwm homepage.

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Som ET - 82 - Mars - Perseverance Sol 1228 - 1

This image was acquired on Aug. 3, 2024 (Sol 1228).

NASA Images: https://mars.nasa.gov/mars2020/multimedia/raw-images/?order=sol%20desc&per_page=100&page=3&mission=mars2020&begin_sol=1228&end_sol=1228

Audio: Som ET - 82 - Mars

Credit: NASA/JPL-Caltech/ASU

Panorama software: PTGui

#nasa #mars #curiosity #perseverance #marte #марс #मंगलग्रह #المريخ #ดาวอังคาร #مریخ #火星 #화성

Som ET - 82 - Mars - Perseverance Sol 1228 - 1 This image was acquired on Aug. 3, 2024 (Sol 1228). NASA Images: https://mars.nasa.gov/mars2020/multimedia/raw-images/?order=sol%20desc&per_page=100&page=3&mission=mars2020&begin_sol=1228&end_sol=1228 Audio: Som ET - 82 - Mars Credit: NASA/JPL-Caltech/ASU Panorama software: PTGui #nasa #mars #curiosity #perseverance #marte #марс #मंगलग्रह #المريخ #ดาวอังคาร #مریخ #火星 #화성

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INCREDIBLE PASTA SALADS - Episode 5: ‘Italian Sub Pasta Salad’ This pasta salad is such a crowd-pleaser, even the fussiest of eaters can't resist it. It’s all of the glory of an Italian deli-style sandwich transformed into an incredible pasta salad 😋 Enjoy! Chris x ITALIAN SUB PASTA SALAD | Serves 4-5 INGREDIENTS ➡️Dressing: 120ml / 1/2 cup Extra Virgin Olive Oil 60ml / 1/4 cup Red Wine Vinegar 2 tsp Dijon Mustard 1 tsp Dried Oregano 1 small clove of Garlic, minced 1/2 tsp Sugar 1/4 tsp EACH: Salt, Black Pepper ➡️Pasta Salad: 350g / 12.3oz Short-Cut Pasta (here I use Gemelli) 125g / 4.4oz EACH: Baby Plum Tomatoes, Mozzarella Balls (tomatoes quartered, mozzarella balls halved) 75g / 2.6oz EACH: Pepperoni, Salami, Deli-Style Turkey (all sliced into small pieces)* 50g / 1.7oz Black Olives, thinly sliced 6 Guindilla Chillies thinly sliced (or other deli/antipasto style brined chillies)** 2 tbsp finely diced Fresh Basil Leaves 1/2 small Red Onion, finely sliced METHOD 1️⃣Add the pasta to salted boiling water and cook until al dente. Drain and rinse under cold water until completely cool. Shake well to drain off excess water, then place in a large bowl. 2️⃣Meanwhile, in a small mixing bowl whisk together all the 'dressing' ingredients until well combined. 3️⃣Add all of the fillings to the bowl of pasta, then give the dressing another quick whisk and pour it over. 4️⃣Toss until everything is well combined. I like to let it rest for 10 mins or so, just to allow the flavours to marry and for the pasta to soak in some of the dressing (will last around 3 days but dries up the longer it rests). *By 'Deli-Style' I mean the thin slices you'd add to sandwiches. I find turkey works really well here, but you could sub chicken or ham if you'd prefer. **The ones that are stored in a brine are relatively mild, so I just keep the seeds in. If you can't find them just look for jars of chillies around the pickle/jarred antipasto ingredients (near the sun-dried tomatoes, olives etc). If you're concerned about heat just try one beforehand and use your best judgement on increasing/decreasing. More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕

INCREDIBLE PASTA SALADS - Episode 5: ‘Italian Sub Pasta Salad’ This pasta salad is such a crowd-pleaser, even the fussiest of eaters can't resist it. It’s all of the glory of an Italian deli-style sandwich transformed into an incredible pasta salad 😋 Enjoy! Chris x ITALIAN SUB PASTA SALAD | Serves 4-5 INGREDIENTS ➡️Dressing: 120ml / 1/2 cup Extra Virgin Olive Oil 60ml / 1/4 cup Red Wine Vinegar 2 tsp Dijon Mustard 1 tsp Dried Oregano 1 small clove of Garlic, minced 1/2 tsp Sugar 1/4 tsp EACH: Salt, Black Pepper ➡️Pasta Salad: 350g / 12.3oz Short-Cut Pasta (here I use Gemelli) 125g / 4.4oz EACH: Baby Plum Tomatoes, Mozzarella Balls (tomatoes quartered, mozzarella balls halved) 75g / 2.6oz EACH: Pepperoni, Salami, Deli-Style Turkey (all sliced into small pieces)* 50g / 1.7oz Black Olives, thinly sliced 6 Guindilla Chillies thinly sliced (or other deli/antipasto style brined chillies)** 2 tbsp finely diced Fresh Basil Leaves 1/2 small Red Onion, finely sliced METHOD 1️⃣Add the pasta to salted boiling water and cook until al dente. Drain and rinse under cold water until completely cool. Shake well to drain off excess water, then place in a large bowl. 2️⃣Meanwhile, in a small mixing bowl whisk together all the 'dressing' ingredients until well combined. 3️⃣Add all of the fillings to the bowl of pasta, then give the dressing another quick whisk and pour it over. 4️⃣Toss until everything is well combined. I like to let it rest for 10 mins or so, just to allow the flavours to marry and for the pasta to soak in some of the dressing (will last around 3 days but dries up the longer it rests). *By 'Deli-Style' I mean the thin slices you'd add to sandwiches. I find turkey works really well here, but you could sub chicken or ham if you'd prefer. **The ones that are stored in a brine are relatively mild, so I just keep the seeds in. If you can't find them just look for jars of chillies around the pickle/jarred antipasto ingredients (near the sun-dried tomatoes, olives etc). If you're concerned about heat just try one beforehand and use your best judgement on increasing/decreasing. More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕

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