@_ghq2: وعد 😥🫵🏻 #حب #لايت_موشن_تصميمي #مالي_خلق_احط_هاشتاقات #تصميم_فيديوهات🎶🎤🎬 #المصمم_تيكو #الشعب_الصيني_ماله_حل😂😂 #foryoupage #foryou #f #viral #capcut #tikok

تــَيـكو . 🚬👤

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Thursday 30 May 2024 13:30:50 GMT

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المصمم صوفي بايكر 💪🏽✌🏽🤙🏼 :

الي عافك عوفة ولي انطاك ضهرة انطي ضهرك الحيات مستمرة لا تقفف على احد وتحياتي

2024-06-04 15:03:44

3

يوسف⛎ :

شمحَصلين مِن اليوم حتى نفكر لباچر ؟

2024-06-16 14:12:28

1

C.RONALDO :

الله يحبني😂

2024-06-11 21:43:31

1

مصمم يہزنہ 🎭 :

ولي ماعنده شلون😔

2024-06-07 01:36:39

1

مهداوي♥♥ :

ي والله

2024-06-12 14:47:23

0

* شہمہريہ* א :

اكو امي وابوي

2024-06-10 17:21:53

0

آلهہآربہ مہنہهہ آلمہآضہہيہ 💔? :

صحيح والله 👑❤

2024-06-04 23:17:49

0

المصممސاމ🎭313 :

ماكو

2024-06-04 11:29:50

0

علش بن النجف 👻 :

@اِيّہلّہيّہاِ

2024-06-03 21:06:41

0

A+S👻 :

@2x RONALDO

2024-06-04 12:47:28

0

آبًنِ آلَصّدٍر 313 :

@userdfpbslayv5

2024-06-04 11:52:38

0

𝒓𝒅𝒂𝒅🗽. 🏴‍☠️ :

@جســت بنـيـــن/Bnen😆🌷. وعددد😝🤭

2024-06-25 16:35:51

1

حسن آل عبيدي :

@𝐑𝐎𝐍𝐀𝐋𝐃𝐎

2024-06-11 07:54:58

1

عبدالله تاج راسك :

@علي ضياء ❤️تمام

2024-06-17 14:15:47

0

المصمم الدون 😍🫂🙂❤ :

@Ahella//اهلة 😂😂😂

2024-06-22 22:05:55

1

ابن اسعد🫦🙂 :

@R وصلها ليوسف وكله👌😃💔

2024-06-17 23:57:38

0

المصمم حيدوش :

@غـᬼٰٰٰٰٖٖـٰٰٰٖٖٖدرألـ᭄⸙ــزمـن هاا شكلتي 🙂

2024-06-10 17:24:08

2

المـصـمم تـونــي كـࢪوس⚽ :

@احمد 313 انته🫵

2024-06-10 20:26:26

0

ﺳ̭͠ ۅٱد313𖤴 :

@أبو سـيـن .𝒓𝒎𖤍. 𝒔 .¹ 🚸 @كـــــلير||𝐤𝐥𝐢𝐫💥 حته ابوي وامي هذول تعويض الي

2024-06-11 09:24:51

2

اراوخو 🦁🇺🇾 :

@عباس المسعودي ابو صكر

2024-06-11 10:25:34

1

ابو ناصر✈️✈️✈️ :

@ڪِٰـِۢآًيـﯛ̲୭ ⁽ཻ🖤 x⇣₎

2024-06-18 13:07:19

1

وحـيـد⚽👉🏽 :

@حـْمْـوْدْيْـ اْلْ حـْسْيْـنـْ

2024-06-06 09:32:50

0

🥷🏻مـــجـــرم🥷🏻 :

@خليلية✌🏻🇵🇸 ♥🙂

2024-06-04 15:40:41

1

محمد ³¹³ :

@محمد ناظم❤️🤍 @ه احبكم اخوتي

2024-06-04 21:44:45

0

A :

@مهدي كريم

2024-06-04 07:08:46

0

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Lobster Pasta🦞 ⁉️Would love to seeing the full editing process? Let me know in the comments! 🌟” 📕 Recipe here ❂ Ingredients: 1 mid size Lobster (about 1-1.5 lbs) or equivalent lobster tails 400g pasta Mafalde lungche (linguine or spaghetti also works well) Butter Olive oil 2 Cloves garlic, minced 1 Shallot onion onion, finely chopped 400g. Fresh cherry tomatoes or 1 can (14 oz) diced tomatoes, drained 1/4 cup bourbon 1 cup lobster or seafood stock (chicken stock can be used as a substitute) 1/2 cup Heavy cream Fresh chives, chopped Red pepper flakes (to taste) Salt and pepper (to taste) Lemon zest ❂ Cooking Process: ⁃ If using a whole lobster, boil it in a large pot of salted water for about 15 minutes. Remove and let it cool, then extract the meat from the claws and tail. Chop the meat into bite-sized pieces. ⁃ In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside. ⁃ In a large pan, heat the olive oil and butter over medium heat. Lightly fry the cooked lobster pieces in oil, add lemon zest, then remove from the pan and set aside. In the same pan add garlic and onion, sautéing until the onion is translucent. Add the red pepper flakes, tomatoes then deglaze the pan with bourbon , letting it reduce slightly.Add the stock to the pan. Bring to a simmer and let it cook for about 10 minutes, or until it starts to thicken. Season with salt and pepper. ⁃ Add the cooked pasta to the pan, tossing it with the sauce until everything is well combined. Add the lobster meat to the sauce and cook for an additional 2-3 minutes. ⁃ Garnish and Serve: Garnish with fresh chives. Serve hot.🤤 Feel free to adjust the ingredients and seasoning to your taste. Enjoy your lobster pasta! #lobsterpasta #lobster #lobstertail #seafood #seafoodlover #foodporn #foodart #foodblogger #cooking #cookingart #pasta

Lobster Pasta🦞 ⁉️Would love to seeing the full editing process? Let me know in the comments! 🌟” 📕 Recipe here ❂ Ingredients: 1 mid size Lobster (about 1-1.5 lbs) or equivalent lobster tails 400g pasta Mafalde lungche (linguine or spaghetti also works well) Butter Olive oil 2 Cloves garlic, minced 1 Shallot onion onion, finely chopped 400g. Fresh cherry tomatoes or 1 can (14 oz) diced tomatoes, drained 1/4 cup bourbon 1 cup lobster or seafood stock (chicken stock can be used as a substitute) 1/2 cup Heavy cream Fresh chives, chopped Red pepper flakes (to taste) Salt and pepper (to taste) Lemon zest ❂ Cooking Process: ⁃ If using a whole lobster, boil it in a large pot of salted water for about 15 minutes. Remove and let it cool, then extract the meat from the claws and tail. Chop the meat into bite-sized pieces. ⁃ In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside. ⁃ In a large pan, heat the olive oil and butter over medium heat. Lightly fry the cooked lobster pieces in oil, add lemon zest, then remove from the pan and set aside. In the same pan add garlic and onion, sautéing until the onion is translucent. Add the red pepper flakes, tomatoes then deglaze the pan with bourbon , letting it reduce slightly.Add the stock to the pan. Bring to a simmer and let it cook for about 10 minutes, or until it starts to thicken. Season with salt and pepper. ⁃ Add the cooked pasta to the pan, tossing it with the sauce until everything is well combined. Add the lobster meat to the sauce and cook for an additional 2-3 minutes. ⁃ Garnish and Serve: Garnish with fresh chives. Serve hot.🤤 Feel free to adjust the ingredients and seasoning to your taste. Enjoy your lobster pasta! #lobsterpasta #lobster #lobstertail #seafood #seafoodlover #foodporn #foodart #foodblogger #cooking #cookingart #pasta

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