392 degrees Fahrenheit for those who are stuck with this silly system
2024-06-01 04:38:32
479
Ken Wynn719 :
it's basil not basil
2024-05-31 14:46:32
215
Lifeofi :
I’m flipping it then pesto, then ricotta
2024-06-01 08:50:55
405
Sassy :
Nah i don’t like warm tomato
2024-05-31 15:52:59
27
igobyrobyn :
Not me saving this knowing DAMM WELL I’ll never make it
2024-06-21 03:09:40
101
Dutchie :
Why the honey? There is enough sugar in tomato and balsamic to caramelize. Don’t ruin it
2024-05-31 10:31:25
85
MadMegan :
*lists 75 steps* and there you go! Done!
2024-08-12 18:29:48
0
viatornina :
I don't use honey but I do this with puff pastry & top it with burrata. makes a great appetizer.
2024-05-31 21:54:38
51
Hypersky75 :
Basil for decoration? The taste and smell of fresh basil leaves is much more than decorative 😅
2024-06-02 02:37:51
123
William :
anybody else say "smack it up, flip it, rub it down... oh nooo!" to themselves??? No... just me????
2024-06-01 16:48:24
22
87 Alex :
Too much ricotta.
2024-05-31 15:38:58
3
krturner2019 :
Balzomic?
2024-05-31 21:19:16
7
Damla :
I dont like to eat cooked tomato peel
2024-06-01 12:20:08
11
FoundMeAgain 💙 🍒 :
so can we eat the basil?
2024-06-17 00:36:13
0
Tom :
That defo not sushi
2024-05-30 20:08:19
82
Proteus John :
that's definitely reduced balsamic vinegar
2024-06-01 13:25:09
10
Sarah Castle :
I’ll take 20
2024-05-31 23:00:56
30
Jack Smith :
so... pizza
2024-06-01 04:22:35
9
sásh. :
balsamic vinegar. that's a big word for elmo.
2024-06-01 00:51:06
15
Jay🏀 :
I feel like maybe turning the tomato’s into paste or sauce adding some garlic would make it a little better
2024-06-04 17:00:57
2
Real Broad InA Housewife World :
Awesome, but don't flip...slap another sheet pan over it, hold to flip over pans entirely & peel back the pachment... less likely to destroy the integrity/visual of the tomatoes with the spatula 💜
2024-08-14 13:52:23
1
runslong :
200C =392F...we would just do 400 🤣
2024-08-19 16:19:59
1
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