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@laiscakedesign: Esse caseirinho é o mais vendido

LaisCakeDesign
LaisCakeDesign
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Region: BR
Thursday 30 May 2024 23:41:24 GMT
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Comments

rayanevieira80
rayane vieira :
Oi, sou nova aqui! Tô amando suas dicas. uma pergunta, qual a quantidade de recheio vc usa para cobrir?!
2024-06-01 01:15:12
2
dimensaodoce
Dimensão Doce :
que delícia
2024-05-30 23:51:19
0
rosanasantos2772
rosanasantos2772 :
valor
2024-05-30 23:58:47
0
gilberto.de.lima2
Gilberto De Lima Pereira :
☺️☺️☺️hummmm delícia 😋
2024-05-31 01:36:59
0
josyy7604
Josyy7604 :
qual o tamanho da embalagens?
2024-05-30 23:49:54
1
_sol01
Sol Cezarotto :
eu fazia geleia de morango, maracujá, abacaxi quando vendia geladinho gourmet 😋
2024-05-31 00:03:02
1
mariajoseolivei721
Maria Jose Olivei725 :
não precisa molhar o bolo
2024-05-31 15:27:13
0
rafaelaoliveirafigueire3
rafaela19 :
eu quero 🥰
2024-05-30 23:49:30
0
jonygordo
Johnny :
forma pra fazer esse bolo. pode passar receita da massa
2024-05-31 03:08:38
0
bete3352
bete :
moça passa a receita do bolo pô favor
2024-07-08 20:39:09
0
renatagnails_
Renata Guimarães|Nail Designer :
A geleia de morango dura quantos dias ?
2024-07-04 02:35:03
0
deboraoliveira0006
Deby :
hummmm😍😍😍😍
2024-08-07 01:12:50
0
gabrielmuniz672
G@by :
tem link de onde vcco pra a embalagem?
2024-07-18 15:38:06
0
vitoria_ramosz
Vitória Ramos :
Estou amando seus vídeos, você consegue congelar essa massa?
2024-07-29 12:26:41
0
arianna.olindina
Arianna Souza :
Oiee, sou nova por aqui. Passa a receita do, brigadeiro e a geleia.
2024-07-02 00:01:51
0
ktia.ribeiro79
Kátia Ribeiro 💖 :
qta fartura de recheio parabéns deve ser delicioso, onde eu moro vem tão pouco recheio e caro
2024-08-04 00:25:19
0
mahmorays
Mah ♥️ :
Coloca a calda em cima do brigadeiro, fica lindo demais
2024-07-03 07:27:49
0
keh.cout
Keh :
Qual o pesso ele fica já com recheio?
2024-06-30 00:02:50
0
pimentinha2108
Patricia :
na forma que vc usa quanto de massa vc poe?
2024-06-07 00:40:21
0
marlia.alves14
Marília Alves :
vc poderia nos ensinar a massa branca e a de chocolate 🙏🥰
2024-08-02 00:46:31
0
katit09
Katia Araujo648 :
vc congela o bolo ou deixa na geladeira e depois só esquentar no micro-ondas
2024-07-31 22:12:19
0
profe.nanda1
profe.nanda1 :
Qual o número d forma??
2024-10-13 19:34:14
0
mariselamiraanda
Marisela Miranda🇻🇦 :
Oi , cuantos gramos de Massa voçê usa para esa forma de 12 cm ?
2024-09-17 16:31:48
0
geladinhosdagle
geladinhosdagle :
Lindo
2024-05-31 01:04:41
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting




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