@doctorgossip: It's on the invite Kim 😂 #fyp #thekardashians #kendalljenner

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Friday 31 May 2024 06:01:22 GMT

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Camryn :

Omggg love Khloes outfit she looks gorgeous 😍😍

2024-05-31 22:11:27

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Christmas Wreath Salad for Day 16 of our Recipe Advent Calendar! (serves 6) Salad: 2 ounces arugula 3-4 heads of endive, leaves separated 6 slices prosciutto 1 honeycrisp apple ¼ cup shaved parmesan 2 tbsp dried cranberries ¼ cup chopped candied walnuts (full recipe on our website) Vinaigrette: 3 tablespoons olive oil 2 tablespoons whole grain mustard 1 tablespoon champagne vinegar (can use white wine vinegar or apple cider vinegar) 2 tablespoons lemon juice ½ tablespoon honey ½ teaspoon kosher salt ¼ teaspoon black pepper Prepare the salad ingredients. To crisp up the prosciutto, heat a skillet over medium heat. Add 2-3 slices of prosciutto to the pan and lay flat. Let it crisp up for 1-2 minutes (it will start to crinkle and shrink), then flip and cook another minute or so, until crispy. Repeat, then let the prosciutto cool before roughly chopping. Slice the apple and (optional) toss in 1-2 teaspoons of lemon juice to prevent browning. Separate the endive leaves. Whisk together all of the vinaigrette ingredients until well incorporated. To assemble the salad, start by arranging the arugula in a wreath shape on a circular platter. Arrange endive on top, then add apple slices, crispy prosciutto, cranberries, parmesan and chopped candied walnuts. Drizzle with vinaigrette just before serving. Enjoy!

Christmas Wreath Salad for Day 16 of our Recipe Advent Calendar! (serves 6) Salad: 2 ounces arugula 3-4 heads of endive, leaves separated 6 slices prosciutto 1 honeycrisp apple ¼ cup shaved parmesan 2 tbsp dried cranberries ¼ cup chopped candied walnuts (full recipe on our website) Vinaigrette: 3 tablespoons olive oil 2 tablespoons whole grain mustard 1 tablespoon champagne vinegar (can use white wine vinegar or apple cider vinegar) 2 tablespoons lemon juice ½ tablespoon honey ½ teaspoon kosher salt ¼ teaspoon black pepper Prepare the salad ingredients. To crisp up the prosciutto, heat a skillet over medium heat. Add 2-3 slices of prosciutto to the pan and lay flat. Let it crisp up for 1-2 minutes (it will start to crinkle and shrink), then flip and cook another minute or so, until crispy. Repeat, then let the prosciutto cool before roughly chopping. Slice the apple and (optional) toss in 1-2 teaspoons of lemon juice to prevent browning. Separate the endive leaves. Whisk together all of the vinaigrette ingredients until well incorporated. To assemble the salad, start by arranging the arugula in a wreath shape on a circular platter. Arrange endive on top, then add apple slices, crispy prosciutto, cranberries, parmesan and chopped candied walnuts. Drizzle with vinaigrette just before serving. Enjoy!

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