@kennethtebogomiddleton: Pork Scratchings Ingredients - Salt & Pork skin, with about 1cm of fat. It is best to pat dry the skin with paper towels then, air dry it in the fridge overnight (only if the sling if very wet).
Kenneth Tebogo Middleton
Region: BW
Friday 31 May 2024 09:34:21 GMT
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Zimply Lynn, Darling :
my dad used to call them cracklings!
2024-05-31 11:50:22
18
esther_usrn🇧🇼🇺🇸 :
And you eat with guacamole 😋
2024-06-01 12:20:53
8
C4923 :
Traditional pork scratchins from the West Midlands in the UK even have hair on them! We eat the outermost layer of the skin as well as the sub-layer
2024-08-29 23:33:41
2
Musunwa Siphiwe :
wow , I love pork
2024-05-31 09:41:41
1
Chungus :
thats just chicharon in strips
2025-08-18 12:23:19
2
__keii26 :
🥰
2025-08-25 16:33:25
1
user2355659825402 :
😂😂😂
2025-05-05 13:50:55
0
Jonny Torres :
🥰🥰🥰
2025-11-23 21:29:17
0
iam_LadyInRed :
😁
2025-03-12 01:53:32
0
meelately :
♥️♥️♥
2025-10-13 01:36:01
0
Jenᥫ᭡ :
😁
2025-12-04 15:26:13
0
meelately :
😁😁😁
2025-10-13 01:35:59
0
deemummy125 :
☺️☺️☺
2025-10-06 12:49:08
0
Tara 💜 fishing & cooking 🍭🍌 :
😁
2025-07-05 03:54:36
0
Ched :
😁😁😁
2026-01-22 22:02:02
0
CraigBolton :
🥰🥰🥰
2026-08-19 17:58:59
0
Наташа Иванова :
They remained hard(
2024-12-29 16:04:16
1
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