@kennethtebogomiddleton: Pork Scratchings Ingredients - Salt & Pork skin, with about 1cm of fat. It is best to pat dry the skin with paper towels then, air dry it in the fridge overnight (only if the sling if very wet).

Kenneth Tebogo Middleton
Kenneth Tebogo Middleton
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Region: BW
Friday 31 May 2024 09:34:21 GMT
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themilleniumchef
Zimply Lynn, Darling :
my dad used to call them cracklings!
2024-05-31 11:50:22
18
esther_usrn
esther_usrn🇧🇼🇺🇸 :
And you eat with guacamole 😋
2024-06-01 12:20:53
8
c26432
C4923 :
Traditional pork scratchins from the West Midlands in the UK even have hair on them! We eat the outermost layer of the skin as well as the sub-layer
2024-08-29 23:33:41
2
musunwa_1
Musunwa Siphiwe :
wow , I love pork
2024-05-31 09:41:41
1
gimmeicecreams_00
Chungus :
thats just chicharon in strips
2025-08-18 12:23:19
2
__keii26
__keii26 :
🥰
2025-08-25 16:33:25
1
user2355659825402
user2355659825402 :
😂😂😂
2025-05-05 13:50:55
0
torres10043
Jonny Torres :
🥰🥰🥰
2025-11-23 21:29:17
0
iam_ladyinred
iam_LadyInRed :
😁
2025-03-12 01:53:32
0
meelately
meelately :
♥️♥️♥
2025-10-13 01:36:01
0
pillayjen4
Jenᥫ᭡ :
😁
2025-12-04 15:26:13
0
meelately
meelately :
😁😁😁
2025-10-13 01:35:59
0
deemummy125
deemummy125 :
☺️☺️☺
2025-10-06 12:49:08
0
tara2596
Tara 💜 fishing & cooking 🍭🍌 :
😁
2025-07-05 03:54:36
0
bespectacledched
Ched :
😁😁😁
2026-01-22 22:02:02
0
usernaajbfdkk
CraigBolton :
🥰🥰🥰
2026-08-19 17:58:59
0
ivanchick1
Наташа Иванова :
They remained hard(
2024-12-29 16:04:16
1
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