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@sharon.editz: The best in his work 😻 #sharon_ff_sudan #fangyuan #القس_المجنون #manhwa #novel #reverendinsanity

ساكنہ / 𝐒𝐀𝐊𝐄𝐍
ساكنہ / 𝐒𝐀𝐊𝐄𝐍
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Region: SD
Friday 31 May 2024 13:53:48 GMT
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Comments

_s_teev_e
Steeve :
wait?? im only chapter 900 how hes rank with -100 years?
2025-06-24 18:45:50
4
ahadsensei
ABDUL AHAD :
great love immortal venerable
2025-02-11 10:25:52
9
twaatii
TWAATII :
great love immortal venerable.
2025-10-29 03:10:56
1
0__________7_________0
الشيخ توم :
ناه اذا كان رجوع فانغ يوان ب زيز الربيع والخريف حياه اخرى سيكون الرقم اكثر من 2
2025-01-05 23:07:07
2
regisx001
regisx001 :
الافضل في عمله
2024-12-05 12:33:03
0
ahmadosama204
احمد اسامه :
فى الصوره الاولى يبدوا محبط
2024-08-31 21:43:42
1
fiction0fixer3
FictionFixer3 :
@ABDUL AHAD your not here
2025-02-11 09:35:57
4
ben.reilly81
Ben Reilly :
@saurodinosauro O Grande Amor Imortal Veneravel aí kkkkkkkk
2025-12-08 18:15:42
1
bder_150
𝑩𝑹 :
👌
2025-06-09 14:43:30
0
boys7629
boys :
😂
2025-06-09 14:15:38
0
muhammadalghalialbanna
محمد الغالي البنا :
كيف يعني سالب ١٠٠
2024-05-31 14:58:57
1
regisx001
regisx001 :
PEAK INSANITY !!!!!!!!!!!!!!!!!!!!!!
2024-12-29 09:55:10
3
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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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