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Worked for 17s ### Creamy Garlic Butter Cajun Shrimp & Crispy Parmesan Potato Stacks These crispy Parmesan potato stacks with creamy Cajun shrimp are dangerously good! 🔥🤤 Recipe below 👇 ### Ingredients (Servings: 4) ### Cajun Shrimp: * 1½ lbs large shrimp, peeled and deveined * 2 tbsp olive oil * 1 tbsp Cajun seasoning * 1 tsp smoked paprika * 1 tsp garlic powder * Salt and freshly cracked black pepper ### Crispy Parmesan Potato Stacks: * 2–4 lbs Yukon Gold potatoes, thinly sliced * 4 tbsp melted butter * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ cup finely grated Parmesan * Salt and black pepper ### Creamy Garlic Parmesan Sauce: * 3 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * 1 cup freshly grated Parmesan * ½ cup shredded mozzarella * 1 tsp Italian seasoning * ½ tsp crushed red pepper flakes (optional) * Black pepper ### Garnish: * Fresh parsley * Parmesan shavings * Cracked black pepper * Lemon wedges * Light drizzle of garlic butter ### Instructions 1. Thinly slice the potatoes and toss them with melted butter, olive oil, garlic powder, Italian seasoning, Parmesan, salt, and pepper. 2. Layer the potato slices in well-greased muffin tins, stacking them slightly above the rim. 3. Bake at 400°F (205°C) for 45–50 minutes, until deeply golden, crispy on the edges, and tender in the center. 4. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 5. Heat olive oil in a cast-iron skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until lightly charred. Remove from the skillet. 6. Melt butter in the same skillet and sauté the garlic for 30 seconds. 7. Add the heavy cream and simmer for 2 minutes. 8. Stir in Parmesan, mozzarella, Italian seasoning, crushed red pepper flakes, and black pepper until smooth and creamy. 9. Return the shrimp to the sauce and toss until fully coated. 10. Arrange the crispy Parmesan potato stacks on a plate. 11. Pile the creamy Cajun shrimp directly on top of the potato stacks. 12. Spoon extra garlic Parmesan sauce over the top so it drips down the sides. 13. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a drizzle of garlic butter, then serve with fresh lemon wedges. #dinner #easy #recipes #foryou
Worked for 17s ### Creamy Garlic Butter Cajun Shrimp & Crispy Parmesan Potato Stacks These crispy Parmesan potato stacks with creamy Cajun shrimp are dangerously good! 🔥🤤 Recipe below 👇 ### Ingredients (Servings: 4) ### Cajun Shrimp: * 1½ lbs large shrimp, peeled and deveined * 2 tbsp olive oil * 1 tbsp Cajun seasoning * 1 tsp smoked paprika * 1 tsp garlic powder * Salt and freshly cracked black pepper ### Crispy Parmesan Potato Stacks: * 2–4 lbs Yukon Gold potatoes, thinly sliced * 4 tbsp melted butter * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ cup finely grated Parmesan * Salt and black pepper ### Creamy Garlic Parmesan Sauce: * 3 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * 1 cup freshly grated Parmesan * ½ cup shredded mozzarella * 1 tsp Italian seasoning * ½ tsp crushed red pepper flakes (optional) * Black pepper ### Garnish: * Fresh parsley * Parmesan shavings * Cracked black pepper * Lemon wedges * Light drizzle of garlic butter ### Instructions 1. Thinly slice the potatoes and toss them with melted butter, olive oil, garlic powder, Italian seasoning, Parmesan, salt, and pepper. 2. Layer the potato slices in well-greased muffin tins, stacking them slightly above the rim. 3. Bake at 400°F (205°C) for 45–50 minutes, until deeply golden, crispy on the edges, and tender in the center. 4. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. 5. Heat olive oil in a cast-iron skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until lightly charred. Remove from the skillet. 6. Melt butter in the same skillet and sauté the garlic for 30 seconds. 7. Add the heavy cream and simmer for 2 minutes. 8. Stir in Parmesan, mozzarella, Italian seasoning, crushed red pepper flakes, and black pepper until smooth and creamy. 9. Return the shrimp to the sauce and toss until fully coated. 10. Arrange the crispy Parmesan potato stacks on a plate. 11. Pile the creamy Cajun shrimp directly on top of the potato stacks. 12. Spoon extra garlic Parmesan sauce over the top so it drips down the sides. 13. Finish with Parmesan shavings, chopped parsley, cracked black pepper, and a drizzle of garlic butter, then serve with fresh lemon wedges. #dinner #easy #recipes #foryou

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