@nikyboyyy: buat ngprnk temen😊 #brusko #kingdom #rrq

sonic_kingdom
sonic_kingdom
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Friday 31 May 2024 14:49:12 GMT
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its.mut1ara
145 :
ver pai minn🙏🏻
2024-06-11 06:39:17
2
ffemoy
hlo? :
ver skylarr boleh😁🙏
2024-06-05 08:38:58
0
fllttxa
. :
ver irrad ada ga??
2024-06-03 07:49:51
0
yyy.nunzy
Nunzy? :
ver Gugun dong minnn
2024-06-02 09:27:12
2
scorpiooo.grilsss
pacar yawiii :
ver yawi dongg
2024-06-02 05:13:34
2
sukarasacoklat122
sukacoklat :
versi lord jm ada gak?
2024-06-02 01:52:45
3
sx.na.x
nena :
versi nnael ada kah??
2024-06-01 15:32:54
3
xnzanya
RIKUSHIARIKA :
btw tengkyu kakkk😋
2024-06-01 02:30:18
24
y0urr.starzzzz
aerynnn. :
di tmn aku udh ga berlaku, soalnya aku selalu ngepost brusko🗿
2024-06-01 08:20:17
44
lutfibad
bruskoooooo🇵🇭 :
itu Brusko 🗿
2024-06-01 02:40:41
5
mellysa851
96 :
darimana dapat foto
2024-06-01 02:45:35
1
nct_edit_nctzen
your_salsaaaa :
ada versi irrad gk??
2024-06-03 04:54:21
0
rhmllaz
★ :
req donk kairii🥺
2024-06-03 03:08:28
0
telur_aas1n
🅰️ :
hah? ga ngerti
2024-06-01 05:27:50
0
senaa_estrla
🤷‍♀️ :
folowers lu mayan bang
2024-06-01 04:24:09
0
kingdom_always69
FANS RRQ :
lah napa gua malau geser ya🗿
2024-06-01 03:56:46
0
luvvguwraa
Guwraa :
baru fyp setelah di farewell 😔
2024-07-14 08:50:22
1
pepeurenzz
ManusyaSukaJungler :
Langsung jadiin pp ga si?😋
2024-06-06 05:47:25
1
vyyyr_raa
─𝐄𝐥𝐯𝐲𝐫𝐚 𝐆𝐡𝐞𝐚.✭ :
kak bole minta mentahan ftnyaaa
2024-06-01 11:16:55
1
al3ivaa
Leivaa :
KAK DONN KAK
2024-06-10 13:43:32
0
vbrlzcxo
zazaaaa :
ver kiboy ?
2024-06-07 03:22:18
0
keneva_hv
nevv(네네프) :
versi irradd kakkk
2024-06-02 15:03:02
0
xydhotzzz
yanz'ty :
ver Gugun kk🙏
2024-06-27 05:26:42
0
ny_rais
rais_ny :
@:v
2024-06-13 09:56:14
0
zforzoraa_
zoraa ✿ :
lehernya aja gantneg
2024-06-01 02:37:04
4
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Meat Stew with Mashed Potatoes #cooking #food #EasyRecipe #beefstew #stew #beef  Ingredients: For the Meat Stew: 600g beef, cut into large chunks 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp tomato paste 1 tsp ground cumin 1 tsp paprika powder Salt and black pepper, to taste 1 bottle dark beer (about 330ml) 500ml beef broth 2 bay leaves 1 dried chili For the Garlic Mashed Potatoes: 500g potatoes, peeled and cut into chunks 1 clove garlic 100ml milk 2 tbsp butter Salt, to taste Instructions: Prepare the Stew: Sear the Beef: Heat some oil in a large pot over medium-high heat. Add the beef chunks and sear them on all sides until browned. Remove the beef and set aside. Cook the Vegetables: In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add Tomato Paste and Spices: Stir in the tomato paste and cook for 2 minutes to let it caramelize slightly. Add the cumin, paprika, salt, and black pepper. Stir well to combine. Return the Beef: Add the seared beef back into the pot. Pour in the dark beer and beef broth. Stir well. Add Bay Leaves and Chili: Add the bay leaves and dried chili to the pot. Bring the stew to a boil, then reduce the heat to low, cover with a lid, and let it simmer for 2-3 hours until the beef is tender. Reduce the Sauce: After the beef is tender, remove the lid and let the stew simmer uncovered for another 30 minutes to reduce the sauce to your desired consistency. Prepare the Garlic Mashed Potatoes: Cook the Potatoes: In a large pot, add the potatoes and the garlic clove. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Mash the Potatoes: Drain the potatoes and remove the garlic clove. Mash the potatoes with the milk and butter until smooth and creamy. Season with salt to taste. Serve: Plate the Dish: Serve the rich meat stew over a generous helping of garlic mashed potatoes. Garnish with fresh herbs if desired.
Meat Stew with Mashed Potatoes #cooking #food #EasyRecipe #beefstew #stew #beef Ingredients: For the Meat Stew: 600g beef, cut into large chunks 1 onion, finely chopped 3 cloves garlic, minced 2 tbsp tomato paste 1 tsp ground cumin 1 tsp paprika powder Salt and black pepper, to taste 1 bottle dark beer (about 330ml) 500ml beef broth 2 bay leaves 1 dried chili For the Garlic Mashed Potatoes: 500g potatoes, peeled and cut into chunks 1 clove garlic 100ml milk 2 tbsp butter Salt, to taste Instructions: Prepare the Stew: Sear the Beef: Heat some oil in a large pot over medium-high heat. Add the beef chunks and sear them on all sides until browned. Remove the beef and set aside. Cook the Vegetables: In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add Tomato Paste and Spices: Stir in the tomato paste and cook for 2 minutes to let it caramelize slightly. Add the cumin, paprika, salt, and black pepper. Stir well to combine. Return the Beef: Add the seared beef back into the pot. Pour in the dark beer and beef broth. Stir well. Add Bay Leaves and Chili: Add the bay leaves and dried chili to the pot. Bring the stew to a boil, then reduce the heat to low, cover with a lid, and let it simmer for 2-3 hours until the beef is tender. Reduce the Sauce: After the beef is tender, remove the lid and let the stew simmer uncovered for another 30 minutes to reduce the sauce to your desired consistency. Prepare the Garlic Mashed Potatoes: Cook the Potatoes: In a large pot, add the potatoes and the garlic clove. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Mash the Potatoes: Drain the potatoes and remove the garlic clove. Mash the potatoes with the milk and butter until smooth and creamy. Season with salt to taste. Serve: Plate the Dish: Serve the rich meat stew over a generous helping of garlic mashed potatoes. Garnish with fresh herbs if desired.

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