@derekkchen: Kimchi Jjigae Ingredients * 3/4 lbs pork belly(sliced) * Salt to taste * 1/2 onion(sliced) * 3 scallions(whites for cooking and green for garnish) * 1 lbs well-fermented kimchi * 1/4 cup kimchi juice * 4.5 cups dashi stock * 1/2 container soft tofu Sauce * 2 tbsp gochujang * 2 tbsp soy sauce * 1 tbsp sesame oil * 1 tbsp gochugaru flakes * 1 tbsp gochugaru powder * 2 tsp sugar * 3 cloves garlic(grated) * 1/2 inch knob ginger(grated) Instructions 1. Prep and slice onions, scallions, kimchi, and pork belly. 2. Combine sauce ingredients in a bowl. 3. In a large stone pot, sauté pork belly on medium heat until it starts to release its fat. 4. Stir-fry kimchi in the pork fat for a couple of minutes before adding onions and scallions. Sauté for a few more minutes until onions are slightly translucent. 5. Add the sauce, kimchi juice, and dashi stock. Simmer for 10–15 minutes. 6. Add tofu, cover with a lid, and simmer for a few minutes. 7. Garnish with scallions and serve with rice. #30minutemeals #kimchi #kimchijjigae #kimchistew #koreanfood #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #Foodie #spicy #quickmeals #quickrecipe #quickrecipeideas #fastmeals#EasyRecipe #EasyRecipes #easyrecipeideas #asianfood #porkbelly

Derek Chen

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Region: US

Friday 31 May 2024 15:14:18 GMT