@lidusichka1993: КРЕВЕТКИ У КЛЯРІІнгредієнти:⠀Креветки - 400 гЗелена цибуля - 300 гЯйця - 2 шт.Борошно - 3 ст. л.Кукурудзяний крохмаль - 1 ст. л.Вино червоне – 1 ст. л.ПетрушкаСіль, перецьРослинна олія - 150 млПриготування: ⠀1. Змішуємо подрібнені цибулю та петрушку, перець, сіль.2. Вбиваємо 2 яйця.3. Додаємо крохмаль та 2 ст. л. борошна.4. Все змішуємо до однорідності.5. Варимо креветки з лавровим листом.6. Креветки очистити. Змішуємо із зеленню, сіллю, перцем. Додаємо вино.7. Заливаємо кляром та залишаємо на пару хвилин.8. Обсмажуємо креветки на сковороді.

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Friday 31 May 2024 15:48:05 GMT

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Did you know that you can tell if your hen is a good layer or a poor layer based on its molting pattern? Molting is a normal process where chickens shed and regrow a new set of shiny, warm feathers to prepare for the upcoming winter ❄️. Decreasing daylight hours in late summer is what signals the molt to begin. Most of my chickens start to molt in September, but some start as early as August! Molting is a gradual process that starts with the head and neck, followed by their body and ending at their tail. The molt typically lasts 14-16 weeks, however, it can vary considerably. 🥚Good layers will molt late and fast (2-3 months), looking quite ragged and bare. 🥚Poor layers will molt early and slow (up to 6 months) and you might not notice any feather loss since they only lose a few feathers at a time. Because feathers are made up of 85% protein, your chickens are going to need a boost in protein during this phase of intense feather growth. There’s no need to switch to a different type of feed, but it is important to provide additional protein sources. #backyardchickens #proteinforchickens #molt

Did you know that you can tell if your hen is a good layer or a poor layer based on its molting pattern? Molting is a normal process where chickens shed and regrow a new set of shiny, warm feathers to prepare for the upcoming winter ❄️. Decreasing daylight hours in late summer is what signals the molt to begin. Most of my chickens start to molt in September, but some start as early as August! Molting is a gradual process that starts with the head and neck, followed by their body and ending at their tail. The molt typically lasts 14-16 weeks, however, it can vary considerably. 🥚Good layers will molt late and fast (2-3 months), looking quite ragged and bare. 🥚Poor layers will molt early and slow (up to 6 months) and you might not notice any feather loss since they only lose a few feathers at a time. Because feathers are made up of 85% protein, your chickens are going to need a boost in protein during this phase of intense feather growth. There’s no need to switch to a different type of feed, but it is important to provide additional protein sources. #backyardchickens #proteinforchickens #molt

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