@fitcamguy: LEMON BLUEBERRY TRUFFLES They're soft, moist and filled with wild blueberries and a sweet lemon flavor. Not to mention the creamy frosting will melt in your mouth. Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tosp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn't smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Garnish with lemon zest if desired. 6. Chill in the freezer until you are ready to serve them.#healthy #rawcake #sugarfreedessert #lowcarbrecipes #desert #tiktokfood

Apollon

Open In TikTok:

Region: US

Saturday 01 June 2024 14:20:10 GMT