Chicken Tagine🇲🇦 Had my friend @Rasim taste it aswell RECIPE📑 Ingredients needed: 3 small preserved lemons, generous pinch of saffron, handfull of green olives, handfull of apricots (optional), handfull of fresh coriander, handfull of fresh leaf parsley, 6 cloves of garlic (minced), 500g of chicken drums, 500g of chicken tighs, olive oil, 1 big white onion (half juliennes). Spices: 1tsp of cumin seeds, 1tsp of whole black peppercorns, 1tbsp grounded paprika, 1tsp of turmeric, 1tbsp grounded ginger, 1tbsp sea salt. Directions⏭️ • Start by slicing your preserved lemons in quarters and separating the skins from the pulp, slice the skins in to stripes and save for later, and place the pulp aside. Next bloom your saffron, place the saffron in a mortar and ground it and add cold water or ice cubes. Next make the marinade🍯 To a large bowl add: preserved lemon pulp, bloomed saffron liquid, minced garlic, fresh coriander, fresh leaf parsley and a bunch of olive oil, and Set it aside! Next make your spice blend! To a mortar add: cumin seeds, whole black peppercorns -> ground it, add paprika, turmeric, ginger and salt, save 1 tbsp of the spice blend for later! Add rest of the spice blend to the marinade and give it a mix & a smell because it truly just smells amazing:) Next add your chicken drums & tighs to the marinade and let it marinade as long as you have patience! Next add olive oil to a hot tagine (use hear diffuser) or be a loser like me and use a regular deep pan or a cast-iron pot, (i dont own a tagine:/), sear your chicken’s skin side down, give it a nice sear, dont over cook them!, then remove the chicken’s from the pot, add your onions, saute them for few minutes, add the remaining tbsp of spice blend we saved, saute for a another minute, add your chicken back in, close the lid and let it cook for 3minutes, open the lid, add 2dl of water, close the lid again and cook for 1minute, open the lid and flip your chicken, close the lid again and cook for 1minute, open the lid and add your apricots, olives, close the lid and cook for 2 minutes, open the lid and add your preseved lemon skins, close the lid again and let it cook for 1minute only, you want to add the lemon skins at the very end so it doesn’t turn sour! Serve the dish with fresh bread and enjoy:) #chickentagine #moroccan #chickenstew #finland🇫🇮 #ruokatiktok #foodaroundtheworld #suomitt - @emzy7z