@cookrate.com: A butcher taught me! Here's how to properly cook pork tenderloin Ingredients: water: 1.5 l (51 pt) pork tenderloin: 2 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) butter: 80 g (2.8 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) onion: 2 pc carrot: 1 pc black pepper: 2 g (0.1 oz) white wine: 50 ml (1.7 fl oz) chicken broth: 250 ml (8.5 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) cooking cream: 150 g (5.3 oz) parsley: 5 g (0.2 oz)

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Monday 03 June 2024 14:05:00 GMT