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@ockta58: wilujeng dino minggu.. #TetepFullSenyum #JanganLupaBerNafas #TetepTenang #PanggahWoke

Øckta
Øckta
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Region: ID
Sunday 02 June 2024 00:40:26 GMT
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Comments

reynaa479
Reyna mendez :
hollo guys 👍👍👍👍
2024-06-02 13:00:54
1
aurelia_oi7
DINA :
hallo jg .... 🤭😅😂
2024-06-03 11:18:54
3
shintia_azizah
tiaaaa🫧 :
alah alahhh kemayune 😂
2024-06-30 01:48:03
3
lasmi27_punyamasjoe
Lasmi punya mas Joe💞 :
😅😅😅😅.... asemane
2024-06-30 03:29:23
1
bungahitam458
bunga hitam :
mas koe enek masalah opo cerito o🤣
2024-06-30 05:16:43
1
zahiraputri83250
zahiraputri8325 :
piye to kiiiiihhhh🤣🤣🤣
2024-06-30 05:02:01
1
kenmokayry881
K E N :
itu mas nya abis makan ulat bulu ta ? 😂😂😂
2024-06-30 04:07:33
1
adristaayu
ay🥀 :
yawoohh polah e cah 😭🤣🤣🤣🤣
2024-06-30 04:05:38
1
aisyah.official08
☆•☆icha_official☆•☆ :
ya allah endele😅🤣
2024-06-30 02:29:57
1
07011985ok
LPN :
Marine Nek wes Di kucir ngono Kuwi 😂
2024-06-30 01:44:22
1
f3a6181
F3A :
hallo guys 😅😅😅😅
2024-06-02 10:58:52
1
ipinqia0
ipinqia :
azyeeekk😂😂😂😂😂
2024-06-02 02:45:07
1
jendesreceh
Jendes receh :
Eaalaikumsalam🤣🤣🤣👍☕☕🤣🤣🙏🤣
2024-06-02 02:43:24
1
nancy82.cakes
Nancy :
Melu nggandol oleh po raaa😂😂😂
2024-06-30 00:32:25
1
istrimu102624
KESAYANGAN 💍🕊️ :
wilujeng ugi
2024-06-19 09:38:26
2
user7055484412617
user7055484412617 :
ch rk genep
2024-07-09 07:17:35
1
rendangtewel
rendang tewel :
ulu ulu kemayune☺️☺️☺️☺️
2024-07-08 12:06:08
1
aishiteru_na
🅽🅸🅽🅰 🅱🅾²🐣🖤 :
halah kemayune iku lho..kudu tak jak tumbas es teh panas🤣🤣🤣
2024-06-30 04:30:32
1
nabilla010715
nabill ciputz :
ya allah wlaikumslm wr wb😂😂
2024-06-30 03:10:28
1
randyboys08
Randy 579 :
sajene kui kurang
2024-06-30 02:24:01
1
sabirasarih
. :
waalaikumsalam gaesss😁😁
2024-06-30 01:59:04
1
user7585269261906
leanndra :
keren ,,ikut donk😆
2024-06-30 01:42:11
1
anakebuke76
anak E' buk E' :
menyala selalu🔥🖐️
2024-06-30 00:16:54
1
muezza1992
معزة :
bisa gitu maseh manyala sekali 🔥
2024-06-30 00:06:02
1
sudartidarti584
darti :
gemulai nya😁😁😁
2024-06-02 11:43:30
1
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Sayongsong is a traditional rice cake from Surigao del Norte that’s made from a blend of ground rice, brown sugar, coconut milk, and for texture—peanuts! 🥜 While at first glance these may look like ice cream wrapped in banana leaves, these kakanin are buttery soft and have just the right amount of sweetness to them. 🤤 We have just a few more regional recipes up our sleeves! Which one should we try next? 🤔 SAYONGSONG Ingredients: 1 cup (200g) regular white rice 1 cup (160g) glutinous rice 4 cups (960g) water (for soaking) 1 cup (240g) coconut milk 1 cup (240g) brown sugar ½ cup (200g) roasted peanuts 10-12 banana leaves (for wrapping) Procedure: 1. Rinse the regular white and glutinous rice thoroughly. Soak the rice in water for at least 3-4 hours or overnight. 2. Drain the soaked rice and grind using a food processor or traditional stone grinder until you obtain a fine rice flour. 3. In a bowl, combine coconut milk and brown sugar. Stir well to dissolve the sugar. Add the ground rice flour until combined. Fold in the roasted peanuts. 4. Wilt the banana leaves and form into cones. Place them upright in the steamer. Pour in the mixture per cone. Steam for 45-60 minutes until firm. Cool slightly, unwrap, and enjoy. Makes 10-12 servings. #fyp #featrmedia #pinoy #pinoyfood #sayongsong #surigaodelnorte
Sayongsong is a traditional rice cake from Surigao del Norte that’s made from a blend of ground rice, brown sugar, coconut milk, and for texture—peanuts! 🥜 While at first glance these may look like ice cream wrapped in banana leaves, these kakanin are buttery soft and have just the right amount of sweetness to them. 🤤 We have just a few more regional recipes up our sleeves! Which one should we try next? 🤔 SAYONGSONG Ingredients: 1 cup (200g) regular white rice 1 cup (160g) glutinous rice 4 cups (960g) water (for soaking) 1 cup (240g) coconut milk 1 cup (240g) brown sugar ½ cup (200g) roasted peanuts 10-12 banana leaves (for wrapping) Procedure: 1. Rinse the regular white and glutinous rice thoroughly. Soak the rice in water for at least 3-4 hours or overnight. 2. Drain the soaked rice and grind using a food processor or traditional stone grinder until you obtain a fine rice flour. 3. In a bowl, combine coconut milk and brown sugar. Stir well to dissolve the sugar. Add the ground rice flour until combined. Fold in the roasted peanuts. 4. Wilt the banana leaves and form into cones. Place them upright in the steamer. Pour in the mixture per cone. Steam for 45-60 minutes until firm. Cool slightly, unwrap, and enjoy. Makes 10-12 servings. #fyp #featrmedia #pinoy #pinoyfood #sayongsong #surigaodelnorte

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