@gania_binaa2: Padahal belum mandi baru bangun udah ga sabar unboxing @skin1004indonesia 😔✨🫶🏻 #beautycontentcreator #skincare #skin1004 #skinangel

Farah ✩°｡⋆⸜ 🎧|| binaf

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Sunday 02 June 2024 05:31:20 GMT

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Comments

dis :

Ya Allah jadi pengen jadi content creator tpi aku introvert😭

2024-06-02 14:01:01

3

Someride :

🥺🥺🥺

2024-06-02 09:25:36

0

Winny.Collection :

Masya Allah semangat para influencer yg merintis dari nol 🤗 segala sendiri dari take konten,edit dll smoga lelahnya terbayarkan ya... aamiin sukses selalu

2024-06-02 10:23:23

0

es teh jumbo :

kak gda yg mau di pl kah?mau coba" dlu cocok atau ngga

2024-06-02 10:31:13

0

echa_kiyomi :

kaaaaa aku mau 1 aja gpp 😭, pengen banget ihh produk produk ini

2024-06-02 11:28:41

0

wilna.9297 :

w blm pernah nyoba nih 😭 tp harganya lumayan jg loj

2024-06-02 12:11:12

0

weinbouw :

iya lagi, klo ga jd content creator gabakal bisa cobain buanyak skincare secara cuma2

2024-06-02 12:14:59

0

Cuma Gabut 🤏 :

Aku sering komen divt² kamu loh, kamu gak mau ngirim aku 1 aja 😭

2024-06-02 12:23:00

0

Alaiabin :

Semoga selalu review jujur ya🖤

2024-06-02 17:26:42

0

Anansani || Outfit Couple :

Wah banyak bet ituuuu

2024-06-02 23:28:59

0

Basic Outfit Pria :

Wah gede bangeeett

2024-06-02 23:39:13

0

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After testing a billion recipes, I’ve finally landed on my favorite one yet - and yes, you need a weighing scale!! I mean you could prolly still make them without one, but plsss don’t dm me saying that they’ve come out differently if you didn’t use a scale :)) recipe 👇 Small Batch Thin-ish Brown Butter Chocolate Chip Cookies (makes 5 to 6, dairy free/gluten free option) Ingredients • ¼ cup + ½ tbsp unsalted butter (about 54g after browning), sub vegan if desired, I used @@Vital Farmsofc • 3 tbsp brown sugar (38g) • 3 tbsp granulated white sugar (37g) • 1 egg yolk • 2 tsp milk (10g), sub oat milk for dairy free • splash of vanilla extract • 1/2 cup flour (56g), sub 1:1 gf flour (like @@King Arthur Baking) • 1/2 tsp espresso powder • ¼ tsp baking soda • ¼ tsp baking powder • pinch of salt (you can bump it up a tiny pinch if using unsalted butter) • heaping 1/3 cup chopped chocolate or chocolate chips (for the same look as mine, do chopped and keep extra to press on top) (~60g), highly rec @@Endangered Species Chocolateor @@guittard • Flaky sea salt (if u don’t have @@Maldon SaltWYDD) Instructions 1. Brown the butter over medium‑high heat, stirring constantly for 5–8 minutes until nutty and golden. Confirm you have 54g w a scale and allow for it to cool 15 min (I usually pour it into another bowl to weigh the butter and use it as my main bowl for the rest of the recipe) 2. While waiting to cool, measure out flour, baking soda, baking powder, espresso powder and salt in a separate bowl and whisk together. 3. Once the brown butter is cool, add in both sugars and egg yolk, and whisk until lighter in color. 4. Stir in the milk and vanilla. 5. Fold dry ingredients, adding the chopped chocolate halfway through to avoid overmixing the dough. 6. Chill in refrigerator overnight (or at least 45min, although they may spread a bit more) 7. Remove dough from fridge & preheat the oven to 375°F (190°C). Let the dough warm slightly & then scoop it into 5 even round balls; the dough should still be cold and pliable but if it is too warm, pop them back in the fridge for 5 min before baking. 8. Bake for 10-12 min, banging the pan against the rack 4 min before removing from oven if you want the rippled look. Remove from the oven once the edges look golden & centers look slightly underdone/puffy- they will continue to cook as they cool. 9. Sprinkle sea salt & DEVOURR

After testing a billion recipes, I’ve finally landed on my favorite one yet - and yes, you need a weighing scale!! I mean you could prolly still make them without one, but plsss don’t dm me saying that they’ve come out differently if you didn’t use a scale :)) recipe 👇 Small Batch Thin-ish Brown Butter Chocolate Chip Cookies (makes 5 to 6, dairy free/gluten free option) Ingredients • ¼ cup + ½ tbsp unsalted butter (about 54g after browning), sub vegan if desired, I used @@Vital Farmsofc • 3 tbsp brown sugar (38g) • 3 tbsp granulated white sugar (37g) • 1 egg yolk • 2 tsp milk (10g), sub oat milk for dairy free • splash of vanilla extract • 1/2 cup flour (56g), sub 1:1 gf flour (like @@King Arthur Baking) • 1/2 tsp espresso powder • ¼ tsp baking soda • ¼ tsp baking powder • pinch of salt (you can bump it up a tiny pinch if using unsalted butter) • heaping 1/3 cup chopped chocolate or chocolate chips (for the same look as mine, do chopped and keep extra to press on top) (~60g), highly rec @@Endangered Species Chocolateor @@guittard • Flaky sea salt (if u don’t have @@Maldon SaltWYDD) Instructions 1. Brown the butter over medium‑high heat, stirring constantly for 5–8 minutes until nutty and golden. Confirm you have 54g w a scale and allow for it to cool 15 min (I usually pour it into another bowl to weigh the butter and use it as my main bowl for the rest of the recipe) 2. While waiting to cool, measure out flour, baking soda, baking powder, espresso powder and salt in a separate bowl and whisk together. 3. Once the brown butter is cool, add in both sugars and egg yolk, and whisk until lighter in color. 4. Stir in the milk and vanilla. 5. Fold dry ingredients, adding the chopped chocolate halfway through to avoid overmixing the dough. 6. Chill in refrigerator overnight (or at least 45min, although they may spread a bit more) 7. Remove dough from fridge & preheat the oven to 375°F (190°C). Let the dough warm slightly & then scoop it into 5 even round balls; the dough should still be cold and pliable but if it is too warm, pop them back in the fridge for 5 min before baking. 8. Bake for 10-12 min, banging the pan against the rack 4 min before removing from oven if you want the rippled look. Remove from the oven once the edges look golden & centers look slightly underdone/puffy- they will continue to cook as they cool. 9. Sprinkle sea salt & DEVOURR

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#tiktokcotedivoire🇨🇮 #cotedivoire🇨🇮 #fypシ #fyp #pourtoi

Set quà 10 anh nhận thì cả 10 anh ưng lun!#ACEMAN #combochamaceman #quatangnguoithuong #quatangbantrai

Set quà 10 anh nhận thì cả 10 anh ưng lun!#ACEMAN #combochamaceman #quatangnguoithuong #quatangbantrai

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