@jan_._nwid: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫

ؒ👑☝🏼 N̷a̷v̷i̷d♥︎★
ؒ👑☝🏼 N̷a̷v̷i̷d♥︎★
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Sunday 02 June 2024 10:17:36 GMT
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kik_bam_bam
زنکه باز🙄👫 :
اوجان
2024-06-08 21:41:46
0
badakhshi712
zadei keshmi Jannm :
تیت شاه
2024-07-21 15:28:37
0
sha_pisrak_tanha
شاه پسرک تنها :
جانم هستی
2024-07-15 21:04:31
0
m_siraj_711
‼️😈 CoMrAdE 😈‼️ :
جار ، جار ،💯💯💯 ،زمری ، یی
2024-06-02 10:21:20
2
baghlanisahib0001
گزمه بغلان :
جارررشم 🥰
2024-07-12 01:45:31
1
zamidullah2
Zamidullah 🥀💔🥹💯 :
ای ماشاالله 🌹💯ورورجان💗 علی🌹🦅🦅🦅💞💞🇦🇫💯💯⚘️🫶🤍🇦🇫💯
2024-06-02 20:18:58
2
zabi4701916144720
Zabi :
جانم هستی شیرم آفرین 🦁🦁🦁
2024-06-06 10:18:19
0
a_f_g_bay
🦅تنـــها💴ننګـــرهاری❤️‍🩹🦂 :
ډیر خایسته ماشالله🤗
2024-06-04 19:48:32
0
arsalankhan4455
➳ᴹᴿ°᭄Arsalan™ ☬κɪɴɢ☬ :
👑👑👑
2024-06-03 19:15:40
2
arsalankhan4455
➳ᴹᴿ°᭄Arsalan™ ☬κɪɴɢ☬ :
🥰🥰🥰
2024-06-03 19:15:42
2
arsalankhan4455
➳ᴹᴿ°᭄Arsalan™ ☬κɪɴɢ☬ :
🔥🔥🔥
2024-06-03 19:15:39
2
adrien_0025
🦅 ✨️𝒜𝒹𝓇𝒾ℯ𝓃✨🦅 :
❤❤
2024-06-03 07:42:37
2
sheeno_23
👑𓄂⍣⃝Mپــــښتون ځــــوان𓄂⍣⃝N :
❤❤❤
2024-06-02 16:59:03
2
bazzmamd.afthir
💔الهام دلسوز💔 :
🥰🥰🥰
2024-07-20 05:01:48
1
user4213975475015
ریس تخاری :
🥰🥰🥰
2024-07-09 21:34:14
1
aliafghan738
🔥Ali Afghan ✌️🇦🇫 :
❤❤❤
2024-06-14 14:14:51
1
aliafghan738
🔥Ali Afghan ✌️🇦🇫 :
😭😭😭
2024-06-14 14:14:44
1
bluetigers426
Waseem Khan :
♥️♥️♥️
2024-06-11 04:11:00
1
faisalbeykzad0
👈آتش برچہ☝️ :
💔💔💔
2024-06-10 23:11:25
1
radi.gul5
Radi Gul :
❤❤❤
2024-06-10 16:35:16
1
kamrankhn678
khan :
❤️❤️❤️
2024-06-10 14:41:22
1
user9941704856238
شفیق الله ارمانی :
👍👍👍
2024-06-09 20:41:41
1
hamidmirhamze
hamidmirhamze :
🥰🥰🥰
2024-06-08 19:47:52
1
jansultani20
🇨🇭//کمندو پغمانی//🇦🇫 :
🥰🥰🥰
2024-06-08 12:59:13
1
bashir.ahmad820
Bashir Ahmad :
❤️❤️❤️
2024-06-06 14:01:21
1
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Could caramel ever really be a bad idea?? This is my foolproof caramel recipe, and the last caramel recipe you'll ever need! 🤤 Homemade caramel recipe ❤️ Ingredients:  • 200g white sugar (1 cup)  • 100ml water (1/2 cup) • 200ml double cream or heavy cream (5/6 of a cup) • 70g butter (2/3 a stick of butter) • 1 tsp vanilla extract  • 1/2 tsp fine sea salt (or 1/4 tsp if using salted butter)  Instructions  • Start by measuring out your ingredients and cutting the butter into medium blocks.  • Then in a medium heavy bottomed sauce pan, pour in the sugar and water and give it a good mix. Before placing on the stove on a medium heat, it should start to bubble and when it does you can swirl the pan around gently every 20 seconds or so.  But DON'T STIR as this might crystallize the sugar. Be patient and keep an eye on it to make sure it does not burn.  • Once the caramel has reached an amber color, take it off the heat and VERY CAREFULLY pour in the room temp double cream (heavy cream), it should bubble violently. Whisk well. (but carefully)  • Next, add in the cubes of butter and whisk well until you have a glossy caramel sauce.  • Finally, add in the vanilla and sea salt and give it another good stir with a rubber spatula. Pour into small bowl or cup and allow to cool completely before enjoying!  • And that's it! You'll be left with a gorgeous silky smooth caramel, that can be used warm as a sauce. Or, as a soft set caramel at room temp, hell this is even delish straight from the fridge!  This caramel can be stored in an air tight container in the fridge for 1 month or in the freezer for 3 months! #caramel #caramelrecipe #caramelrecipes #howto #howtomakecaramel #carameldessert #baking #bakingrecipe #EasyRecipe #Recipe #bakingtips #bakingtrick #bakingtip #bakingtricks #bakinghack #bakinghacks #caramelhack #bakingtipsandtricks #baking101 #saltedcaramel #caramelsauce #saltedcaramelsauce #longervideos #bakingforbeginners
Could caramel ever really be a bad idea?? This is my foolproof caramel recipe, and the last caramel recipe you'll ever need! 🤤 Homemade caramel recipe ❤️ Ingredients: • 200g white sugar (1 cup) • 100ml water (1/2 cup) • 200ml double cream or heavy cream (5/6 of a cup) • 70g butter (2/3 a stick of butter) • 1 tsp vanilla extract • 1/2 tsp fine sea salt (or 1/4 tsp if using salted butter) Instructions • Start by measuring out your ingredients and cutting the butter into medium blocks. • Then in a medium heavy bottomed sauce pan, pour in the sugar and water and give it a good mix. Before placing on the stove on a medium heat, it should start to bubble and when it does you can swirl the pan around gently every 20 seconds or so.  But DON'T STIR as this might crystallize the sugar. Be patient and keep an eye on it to make sure it does not burn. • Once the caramel has reached an amber color, take it off the heat and VERY CAREFULLY pour in the room temp double cream (heavy cream), it should bubble violently. Whisk well. (but carefully) • Next, add in the cubes of butter and whisk well until you have a glossy caramel sauce. • Finally, add in the vanilla and sea salt and give it another good stir with a rubber spatula. Pour into small bowl or cup and allow to cool completely before enjoying! • And that's it! You'll be left with a gorgeous silky smooth caramel, that can be used warm as a sauce. Or, as a soft set caramel at room temp, hell this is even delish straight from the fridge! This caramel can be stored in an air tight container in the fridge for 1 month or in the freezer for 3 months! #caramel #caramelrecipe #caramelrecipes #howto #howtomakecaramel #carameldessert #baking #bakingrecipe #EasyRecipe #Recipe #bakingtips #bakingtrick #bakingtip #bakingtricks #bakinghack #bakinghacks #caramelhack #bakingtipsandtricks #baking101 #saltedcaramel #caramelsauce #saltedcaramelsauce #longervideos #bakingforbeginners

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