@mumsfoodies: Traditionally this Palestinian pie originating from Jaffa is filled with meat. I’ve made a vegetarian version with cheese. It’s so deliciously moreish and the dough is easier then you think. I hope you give it a try and stand in solidarity with the people of Palestine. Over 14,000 sweet babes gone, 10 children a day loosing limbs, 19,000 orphaned…This has to stop 🛑 #ceasefirenow Do your research, join events, share information, try to raise awareness wherever you can, There are some links in my bio on my profile if you want to donate to help people evacuate or just to survive. Recipe ⬇️ Makes 6 you can double the recipe for 12 Dough: 170g flour 110ml water 1.5 Tbs Olive Oil 1/2 tsp salt 200g feta 80g mozzarella 1x Egg Fresh Parsley Sumac Mix the dough ingredients together and give a knead for a couple of minutes on an oiled surface. Wood is best and generous with the oil as the dough is sticky, if it’s getting too sticky just add more oil to the surface. Cut the dough into 6 equalish parts, roll into a ball shape on the oiled surface. Leave to rest for minimum 1 hour (you can leave for longer if you’re out etc) on either a floured or oiled surface (I did flour) covered airtight. While it’s resting mix all your filling ingredients. Preheat oven to 200C On a well oiled surface with well oiled hands flip the dough around so both sides have oil on them, start by pressing down the dough, spreading as you press. Gently lift and spread each side to stretch it out till you can see through it slightly. If you get a small hole don’t worry you’ll just roll it up as normal. Once stretched out add filling about an inch away from the edge and roll the dough up as shown in the video and then swirl it around into a circle shape. Place on a baking tray with parchment paper, Sprinkle a little sumac the bake for 25-30 min till golden, flakey and crunchy. Enjoy dipped in some thick yogurt D 🫶 #feta #sfeehayafawiyeh #fyp #filo #pastries #Recipe

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Sunday 02 June 2024 17:34:35 GMT