@kirstyfletcher_: give this fresh chickpea pesto orzo salad recipe a try🥗enjoy for just 531 calories & 23g protein and it takes less than 20 minutes to make! Perfect for a staple summer meal prep😍 *makes 2x servings* Ingredients - 400g chickpeas - 100g dried orzo - 30g green pesto - 100g baby plum tomatoes - 30g edamame beans - 1/4 red onion - 1/4 cucumber - Handful of rocket - 1x tsp extra virgin olive oil - Smoked paprika - Salt & pepper METHOD - Preheat your oven to 200C. - Add your chickpeas to an oven tray and season with some paprika, salt & pepper then roast in the oven for 20 minutes (make sure to shake halfway). - Once your orzo is cooked, at this to a bowl along with your chopped veggies and roasted chickpeas. Add in your pesto, season with some salt & pepper and drizzle over your olive oil. - Mix until fully combined then pop into your containers, store in the fridge and enjoy cold the next day! Per serving: ✨CALORIES: 531 ✨PROTEIN: 23g ✨CARBS: 83g ✨FAT: 14g @kirstyfletcher — #recipes #food #mealideas #macrofriendly #caloriecounting #caloriedeficitmeals #mealinspo #EasyRecipes #chickpeaorzo #orzomealprep #summermealprep #saladmealprep #healthyrecipes #lunchrecipe #easylunch #EasyRecipes #mealpreplunch
