@yummy_little_belly: BLW AND TODDLER LUNCH IDEA: VEGGIE FRITTATA FINGERS! Ingredients • 100g courgette, grated and squeezed (about 1 cup) • 50g carrot, grated (about 1/2 cup) • 3 eggs • 60g cheddar cheese, grated (about 1/2 cup) • 3-4 cherry tomatoes, sliced • Grated Parmesan (optional but recommended) Method 1. Preheat oven to 180°C (350°F). 2. Add all the ingredients to a bowl. 3. Beat the eggs, then mix everything well. 4. Spoon into a baking dish, top with the cherry tomatoes, then sprinkle with the Parmesan. 5. Bake for 20-25 minutes or until golden on top. 6. Let it cool slightly before serving. 7. Buon appetito! 👶🏼 Suitable from 6+ months (avoid Parmesan on top for babies under 1 year) ❄️ These frittata fingers can be frozen for up to 3 months. Let them cool completely, then place in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight, then warm in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.

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Sunday 02 June 2024 20:46:53 GMT