@kelly.cooks: Rice Cooker Hakka Yellow Wine Chicken Soup. If you like my Hakka Yellow Wine Steam Chicken, you’ll like this too! I’m using a rice cooker so you don't need to watch it! Prep Time: 5 minutes
Cook Time: 20 minutes Ingredients: ½ chicken, chopped 330ml yellow wine 125ml hot water 2 inch piece of old ginger, sliced 50g black fungus, soaked to soften 2 tbsp sesame oil ¼ tsp salt, to taste ¼ tsp sugar, to taste Marinade: ½ tbsp light soy sauce ¼ tsp white pepper 1 tbsp cornflour Instructions: 1. Marinate the chicken and set it aside. 2. Heat sesame oil in the rice cooker and sauté the ginger slices until aromatic. 3. Add the marinated chicken and stir-fry until it turns white, about 5 minutes. 4. Add hot water, black fungus, and yellow wine. Let it cook for another 15 minutes. 5. Add salt and sugar to taste, then serve! #asianfood #easyrecipe #sgfoodie #sghomecook #sghomecooking #confinenmentfood #hakkayellowwine #chickenrecipe #ricecookerrecipe

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Monday 03 June 2024 06:35:00 GMT