@christianpetracca_5: AIR FRYER CRISPY CHICKEN TACOS Ingredients: * 6 corn tortillas, warmed * 1 cup shredded Mexican cheese blend * Serve with avocado, coriander and limes Chicken marinade: * 500g chicken breast or thigh * 1 tbsp olive oil * 1/2 brown onion, chopped * 1 clove garlic, chopped * 2 ½ chipotle peppers in adobo sauce, chopped * 1 tsp dried oregano * 1 tsp cumin * 1 tsp chilli powder * 1 tsp salt Instructions * In a large bowl, add the chicken marinade ingredients. Cook the chicken in a pan until cooked through. Shred with two forks. * Stuff the tacos with chicken cheese. Sprinkle cheese on the outside of the tortillas and air fry for 10 minutes or until the cheese has melted. * Serve with sour cream and avocado.