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@travelbuddyde: Keine Check ins ✅ Keine Kosten ✅ #travel #travelbag #luxury #mensfashion

travelbuddyde
travelbuddyde
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Region: DE
Monday 03 June 2024 12:41:49 GMT
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achi.gachi
achi :
Ich brauche die auch von wo hast du die
2024-06-03 12:47:02
2
vrej080
Armenian ✝ ️ :
The red thing 🙃
2024-06-12 17:22:21
0
moritzrsn
Moritz_rsn :
Digga der hat Kondome mit genommen
2024-06-04 05:00:00
0
waschmaschine69s
Waschmaschine :
bahhhh 🤮🤮🤮🤮 jpg pardes garden
2024-06-03 12:58:12
0
kamoking107
Kamoking107 :
Von wo das Eisen
2024-06-03 12:51:04
0
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The Winner of best performance business #lampungcerdas #perusahaan #pendidikan #bisnis #motivator #motivasi #samasamabelajar #beasiswa #siswa #pelajar #mahasiswa #smallbisnis #lampung
The Winner of best performance business #lampungcerdas #perusahaan #pendidikan #bisnis #motivator #motivasi #samasamabelajar #beasiswa #siswa #pelajar #mahasiswa #smallbisnis #lampung
Mais dois anos só ! Kkkkk #desenho #draw #dibujo
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I have some plans for you tonight. #ramen #noodles #prawns Instant Noodles Serves two hotties Difficulty - Easy to Medium Taste 9/10 We have infusion ramen in a Japanese instant ramen noodle bowl/packet. The aim here was to elevate the base stock further, with kombu and bonito flakes, and then supplement it with all other additional components, i.e., fried breaded prawns, sauteed sake mushrooms, fine squid ink ramen noodles, caramelised tteopokki in miso butter, scallions, and seaweed crispy snack. The whole dish is relatively easy to make, depending on what components you add. Either way, the stock makes it unique and fun as it mimics a real ramen broth and tastes incredibly good. Ramen Packet Broth (per bowl): - 300g water - 1 packet broth - 4 bonito flakes - 5g Kombu sheet - 8 bloomed gelatine sheets (optional) - Infusion: few slices of spring onions and ginger (optional) *For two servings, double the amount and place everything in one pot, not separately. Mix water, packet broth, and kombu sheet in a small pot. Bring to a slow boil and remove the kombu (and discard). Add bonito flakes and bring back to a gentle boil for 4 minutes. Strain the mixture through a fine sieve and discard bits. If using, add ginger slices and spring onions. Infuse for 30 minutes, strain through a fine sieve and discard bits. If using, stir through bloomed gelatin. Before serving, reheat stock. Ramen Broth Finishing Steps (per bowl): - 1 egg yolk - 1 tsp mayo - 1 tsp sesame oil or chilli oil - 1 tsp light miso paste - 1 tsp soy sauce - 1 tsp sweet soy sauce - Pinch of salt Stir through everything either into the package ramen bowl or your preferred bowl. Add slowly hot broth and stir through simultaneously. Add your choice of cooked ramen (like squid ink ramen) and all other ingredients you'd like to serve it with. Squid Ink Ramen Noodles for two (optional): - 200g bread flour - 80g water + 4g cuttlefish ink - 4g baked baking soda + 2g sea salt
I have some plans for you tonight. #ramen #noodles #prawns Instant Noodles Serves two hotties Difficulty - Easy to Medium Taste 9/10 We have infusion ramen in a Japanese instant ramen noodle bowl/packet. The aim here was to elevate the base stock further, with kombu and bonito flakes, and then supplement it with all other additional components, i.e., fried breaded prawns, sauteed sake mushrooms, fine squid ink ramen noodles, caramelised tteopokki in miso butter, scallions, and seaweed crispy snack. The whole dish is relatively easy to make, depending on what components you add. Either way, the stock makes it unique and fun as it mimics a real ramen broth and tastes incredibly good. Ramen Packet Broth (per bowl): - 300g water - 1 packet broth - 4 bonito flakes - 5g Kombu sheet - 8 bloomed gelatine sheets (optional) - Infusion: few slices of spring onions and ginger (optional) *For two servings, double the amount and place everything in one pot, not separately. Mix water, packet broth, and kombu sheet in a small pot. Bring to a slow boil and remove the kombu (and discard). Add bonito flakes and bring back to a gentle boil for 4 minutes. Strain the mixture through a fine sieve and discard bits. If using, add ginger slices and spring onions. Infuse for 30 minutes, strain through a fine sieve and discard bits. If using, stir through bloomed gelatin. Before serving, reheat stock. Ramen Broth Finishing Steps (per bowl): - 1 egg yolk - 1 tsp mayo - 1 tsp sesame oil or chilli oil - 1 tsp light miso paste - 1 tsp soy sauce - 1 tsp sweet soy sauce - Pinch of salt Stir through everything either into the package ramen bowl or your preferred bowl. Add slowly hot broth and stir through simultaneously. Add your choice of cooked ramen (like squid ink ramen) and all other ingredients you'd like to serve it with. Squid Ink Ramen Noodles for two (optional): - 200g bread flour - 80g water + 4g cuttlefish ink - 4g baked baking soda + 2g sea salt


i live for this time of the year #metgala #metgala2024 #mommymetgala
i live for this time of the year #metgala #metgala2024 #mommymetgala

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