@sk.sahin.bai35: #videoviral #official #viraltiktokvideos #officialkuwani #dhakadakshin #Dubai #🇵🇸🤟🏻🔥 @😎Arfin Ayes🤘 @crash queen

SK SAHIN BAI🤟🤟

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Monday 03 June 2024 12:46:50 GMT

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Comments

Sharek Ahmed :

Dubai bro

2024-06-04 23:42:35

0

Sylheti furi :

nice 🥰🥰🥰🥰🥰

2024-08-22 11:26:38

0

kamrul :

wow

2024-06-05 16:51:53

0

Md Shorab Uddin ( Joy) :

ভালবাসা রইলো

2024-06-04 01:06:24

4

ইসরাত জাহান তন্নি :

@চমৎকার

2024-06-15 14:02:37

1

@sk samim123 :

ভাই দেখা হবে আর মারতো কয়দিন বাকি আছে 🤘🤘🤘🤘

2024-06-10 13:51:14

1

my name is Neha :

সত্যি অসাধারণ বন্ধু ♥️

2024-06-03 13:02:10

1

"Bina akter" :

ওয়াও দারুন

2024-07-09 09:23:12

0

আমি যে তোমার :

সাপোর্ট চাই কিন্তু 🥰🥰🥰🥰🥰

2024-06-06 02:05:05

0

সিলেটি ফুরি :

💕💕💕

2024-07-15 03:42:07

2

Rani Raja :

♥️

2024-06-05 10:02:48

2

sorif625 :

👌👌👌

2024-07-15 17:56:07

1

Roki Vai 10 :

❤️❤️

2024-07-15 05:28:15

1

Md lalon1425 :

@

2024-07-15 04:50:22

1

Ali Rahman :

❤️❤️❤️

2024-07-15 04:42:31

1

রফিকুল ইসলাম স্বাধীন রাজাকার :

❤️❤️❤️

2024-07-14 03:01:39

1

Tahmid :

😂😂😂

2024-07-13 15:14:35

1

🔥Rakib🔥 :

❤️❤️❤️❤️

2024-07-13 07:05:17

1

👑সি্ঁলে্ঁটি্ঁ ফু্ঁয়া্ঁ🙋‍♂️ :

👌👌👌

2024-07-13 06:41:39

1

Shasin Alom :

😅😅😅

2024-07-13 05:11:16

1

Lx...Sobuj... islam...8088 :

🥰🥰🥰

2024-07-12 18:45:13

1

kawsar islam :

💗💗💗

2024-07-12 10:32:23

1

user1139458176240 :

🥰🥰🥰

2024-07-12 09:25:12

1

তুমা গো শান্ত জামাই🫅 :

🥰🥰🥰

2024-07-12 03:49:42

1

Ahad Ahmed :

♥️♥️♥️

2024-07-11 15:18:51

1

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Cook up comfort with these tender Beef Short Ribs and smooth pumpkin puree. Ingredients: • Beef Short Ribs (as needed) • Olive oil (as needed) • 2 carrots • 1 onion • 2 celery stalks • 1 tablespoon tomato paste • 1 quart beef stock • 1 cup water • Rosemary (to taste) • Sage (to taste) • Salt and pepper (to taste) • 1 small pumpkin (suggested variety: judaica) • 1 tablespoon water (for the pumpkin puree) Instructions: 1. Preparing the Meat: • Season the Beef Short Ribs generously with olive oil, salt, and pepper. • Heat a pan over medium-high and sear the ribs on each side for about 5 minutes until browned. Remove and set aside. 2. Making the Sauce: • In the same pan, add finely chopped carrots, onion, and celery. Cook until soft. • Stir in a tablespoon of tomato paste and cook for a couple of minutes. • Pour in beef stock and 1 cup of water. Add rosemary, sage, salt, and pepper to your liking. 3. Cooking the Meat: • Return the ribs to the pan with the veggies and liquid. Make sure the meat is covered; add more water if needed. • Cover the pan and simmer on low heat for at least 4 hours. The meat should become very tender and easily fall off the bone. 4. Making the Pumpkin Puree: • Clean the pumpkin by removing seeds and stringy insides, and cut into cubes. • Place pumpkin cubes in a pot with 1 tablespoon of water. Cover and cook on low until all water has evaporated and the pumpkin is soft. • Blend the cooked pumpkin with a drizzle of olive oil and a pinch of salt until smooth. . . #khalidelmahi @GialloZafferano

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