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@naseraladab: #saudiarabia🇸🇦 #اكسبلورexplore #CapCut

ناصر العضب
ناصر العضب
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Region: SA
Monday 03 June 2024 14:15:06 GMT
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raheem.bax1
Raheem Bax :
❤❤
2024-06-03 16:03:00
1
.ali2684
ÂŁi XR :
فنانين عيال الهودار 👌 تعليم ماجد اكيد 😅😂
2024-06-03 19:31:37
2
ali.hani71
Ali hani :
اخوانيه❤️❤️❤️😂😂😂😂
2024-06-09 08:55:09
1
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Bánh Xèo 🇻🇳 thanks @Khanh Ong Ingredients: - 100g (3.5 oz) rice flour - 30g (1 oz) all-purpose flour - 1 tsp sugar - 1/2 tsp salt - 1/2 tsp turmeric - 120ml (4 fl oz) coconut milk - 150ml (5 fl oz) water - 300g (10.5 oz) pork belly, diced and cooked - 200g (7 oz) prawns, diced and cooked - sliced spring onions - 100g (3.5 oz) bean sprouts - lettuce, to serve - fresh herbs, to serve - nuoc cham, to serve Method: 1. In a bowl, combine the rice flour, all-purpose flour, sugar, salt, turmeric, coconut milk, and water. Whisk until smooth to form your batter. 2. Heat a cast-iron or non-stick pan over medium-high heat. Add a little bit of neutral-flavoured oil, and once hot, pour in enough batter just to cover the bottom of the pan thinly. Distribute sliced spring onions, bean sprouts, cooked pork, and cooked prawns over the batter. Once the underside has developed colour and is crispy, fold the crêpe in half to form a half-moon shape. 3. Serve the crêpes alongside a generous helping of fresh, clean lettuce, picked herbs, and Nuoc Cham for dipping. #cooking #Recipe #food #streetfood #viral #foryou #pork #foodietok
Bánh Xèo 🇻🇳 thanks @Khanh Ong Ingredients: - 100g (3.5 oz) rice flour - 30g (1 oz) all-purpose flour - 1 tsp sugar - 1/2 tsp salt - 1/2 tsp turmeric - 120ml (4 fl oz) coconut milk - 150ml (5 fl oz) water - 300g (10.5 oz) pork belly, diced and cooked - 200g (7 oz) prawns, diced and cooked - sliced spring onions - 100g (3.5 oz) bean sprouts - lettuce, to serve - fresh herbs, to serve - nuoc cham, to serve Method: 1. In a bowl, combine the rice flour, all-purpose flour, sugar, salt, turmeric, coconut milk, and water. Whisk until smooth to form your batter. 2. Heat a cast-iron or non-stick pan over medium-high heat. Add a little bit of neutral-flavoured oil, and once hot, pour in enough batter just to cover the bottom of the pan thinly. Distribute sliced spring onions, bean sprouts, cooked pork, and cooked prawns over the batter. Once the underside has developed colour and is crispy, fold the crêpe in half to form a half-moon shape. 3. Serve the crêpes alongside a generous helping of fresh, clean lettuce, picked herbs, and Nuoc Cham for dipping. #cooking #Recipe #food #streetfood #viral #foryou #pork #foodietok
হে আকাশ কি আমার অপরাধ 😔🥀 #junayed8780 #foryou #fyp #foryoupage #fyppppppppppppppppppppppp #viral #titokbangladeshiofficial🇧🇩 #unfrezzmyaccount @TikTok Bangladesh
হে আকাশ কি আমার অপরাধ 😔🥀 #junayed8780 #foryou #fyp #foryoupage #fyppppppppppppppppppppppp #viral #titokbangladeshiofficial🇧🇩 #unfrezzmyaccount @TikTok Bangladesh
#قطر2022 #جلسه_عند_البحر #تراثنا_فخرنا #مجالس_فاخرة
#قطر2022 #جلسه_عند_البحر #تراثنا_فخرنا #مجالس_فاخرة
มิกกี้มินนี่ 🐭🐭 #กระเป๋าถัก
มิกกี้มินนี่ 🐭🐭 #กระเป๋าถัก
hopefully this helps someone because it’s actually really helped me #luckygirlsyndrome #fakebody
hopefully this helps someone because it’s actually really helped me #luckygirlsyndrome #fakebody
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