@bngbng_2810: chi can ngoi day voi emmm

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Monday 03 June 2024 14:42:41 GMT

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Tvũ :

gu nhạc nhạc ông này nghê 1,2 biết là con trai cute điềm đạm:))

2024-06-03 14:54:12

70

mạnh :

quả nhạc làm t nhớ nyc 😔

2024-07-20 08:29:44

1

khi nào thành học bá đổi tên :

Bài nào cx có lời đễ thương

2024-06-03 15:01:29

1

quỉn :

Ý là bị mê những vd của chủ tus r sao đây:)))

2024-06-03 14:50:22

16

míaa :

ngày ra chục vid cũng dccc=))

2024-06-03 14:53:43

0

beo :

hi:3

2025-02-24 07:22:02

0

t t n ~ :

nghee iu đời hẳnn :3

2024-07-15 14:07:50

0

hoai phuc :

Mthu đăng lạiiiiu

2024-07-04 08:39:51

0

Nguyễn Anh Quân :

làm bài thanh xuân ngọt ngào i

2024-07-16 15:29:13

0

Na thíc ngủ💤🥀 :

chi can ngoi voi em 😒

2024-07-10 18:34:17

0

🅒ả🅜 ơ🅝 🅥ì đã đế🅝 :

ai vô nhóm hát ko ạ, hát hay dở j cũng đc ạ miễn là vô hát là đc ạ

2024-08-05 17:13:31

0

An ze mơ :

lướt thấy quài riết ghiền chủ tus luôn 🥰

2024-08-03 04:14:22

0

Bảo Photographer 📸 :

@nhiennn

2024-07-11 04:44:29

2

Hwwww :

@tnhung

2024-12-05 08:52:16

0

trần tiêu :

@meecauroi_ 😆

2024-07-04 10:32:57

2

tee vui ve :

@tomatoo

2024-12-20 22:38:51

1

nói dối thì mất em🍁 :

@dâu 🐇 💭

2024-08-05 14:58:36

1

hhoai :

@kzie.

2024-06-04 03:20:59

2

lewy :

@hanh

2024-07-17 15:06:55

1

mùa mưa sài gòn :

💗

2024-06-03 14:51:03

2

👤 :

@Bery tag cho lag máy lunnn💋

2024-07-07 05:52:55

2

Trương Mai :

😁

2025-12-05 03:08:56

0

MihTien :

😹😹😹

2025-08-25 14:09:41

0

Woang :

☺️🥰

2025-12-22 23:50:40

0

D.Kies :

🌷🌷🌷

2024-06-03 15:20:05

0

To see more videos from user @bngbng_2810, please go to the Tikwm homepage.

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Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

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