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@designs.wa: طلب عميلتي بشارة حمل للاهل🥹##بشارة_مولودة #بشارة_مولود_جديد #بشارة_مواليد #بشارة_مولوده #بشارة_حمل #مولوده #مولوده_جديده #بيبي #تصميم #دعوات_الكترونيه #سمي_خاله #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂 #foryoupage #fypシ #foryou #fyp #edit #explore #viral #بدون_حقوق #حلالكم

دعوات الكترونيه | زاهية 🍂
دعوات الكترونيه | زاهية 🍂
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Region: SA
Monday 03 June 2024 16:56:33 GMT
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Comments

lolol_1404
🍡سكاكر لولو🍭سكر نكهات🍬 :
بكم
2025-01-14 16:14:43
0
bito9250
بتـــ𝄠ۛـول 𝐵𝐴𝑇𝑂𝑂𝐿'🤗 :
ممكن بابا علي وماما بتول 🥺
2024-07-21 14:22:55
0
ryo0m
RyoOm Ryoomh :
ممكن تسوين هالفيد
2024-06-12 19:28:55
2
fatima_rom21
fatima_rom21 :
ممكن تسويلي اسم المولود حامد والام فطوم والاب محمد لو سمحت
2024-11-05 23:10:53
1
m.n59
. :
بكم ؟؟
2024-07-01 03:48:17
1
wwecwc8
kahlas :
بكم
2024-06-23 15:56:17
1
nawall12345672
Nawal✨. :
بكم
2024-06-04 17:56:09
1
epe.1e
E|S :
😢Hu
2025-03-08 09:43:41
0
safwans51
safwans51 :
ممكن بابا صفوان و ماماه نوف 🥰
2024-12-19 11:08:29
0
xart_95
أفينّ 🍒. :
بكم وكيف الطلب
2025-02-05 11:29:58
0
bshaier42
bshaier42 :
مره حلو أنا بعد ابي
2024-07-14 06:18:30
0
ll.7kz
ل :
حابه اطلب ع كم
2024-08-05 09:51:33
0
remorjou2
Remo🇯🇴 :
ممكن تسويلي واحد لا مامتي ؟؟
2024-12-13 21:02:25
0
ibtehal_232
ibtehal …232 :
بكم هذا التصميم ابيه مع بعض التعديلات في العبارات ؟
2024-07-04 16:00:03
0
ahad.alrwily
Ahad :
بكم
2024-08-03 05:27:35
0
xocc2
ماشاء الله :
يارب
2024-08-12 21:58:17
0
e.m.j19
e.m.j19 :
بكم ممكن ماما إكرام وبابا عبدالله
2024-08-16 17:28:12
0
toto20900
TOTO20900 :
؟؟
2024-10-31 07:07:45
0
llnll26
ᴺᴼᴿᴬᴴ :
يارب تمم على اختي 😔❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-08-04 15:48:08
0
r.75_.0
فتاة مذهلة 🐆 :
حبيت
2024-08-26 21:42:27
0
69a.n
@69a.n :
يارب هذي لحظه😔💔
2024-07-08 05:30:19
0
user36379650
.؟ :
ممكن
2024-08-14 07:09:34
0
user36379650
.؟ :
ممكن بالا بندر وعايشه
2024-08-14 07:09:22
0
princessa_augustus20
princessa_augustus20 :
@اشواقً✨
2024-06-06 00:49:29
0
user5139720659795
دمعه حزن :
😭
2025-09-03 20:30:28
0
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ig : ariiwibowo.__
ig : ariiwibowo.__
Steak de Burgo Ingredients 2 beef tenderloin fillets (220g each) salt and cracked black pepper, to season 1 tbsp tallow or peanut oil 80g butter, cold and chopped 6 cloves garlic 3 sprigs fresh thyme 60ml (¼ cup/2oz) dry white wine ½ tsp dried oregano 2 tbsp chopped fresh basil mashed potato or crispy potatoes, steamed greens or salad, to serve Method Step 1: Prep and cook the beef Pat dry your beef and season steaks well with salt. Heat tallow in a heavy based frying pan over medium-high heat. Place steaks carefully into your pan with the hot tallow and place a protein press on top. Turn steaks every 45 seconds, 4 times, to sear the outside of the fillets. Remove protein press and continue to cook, flipping every 45 seconds until you reach your desired internal temperature of 5-6°C below medium rare (46°C - 52°C). Add 20g of the butter, thyme and 3 crushed garlic cloves to the pan. Once the butter starts to foam, begin basting until your steaks reach the desired temperature. Transfer to a tray to rest. Step 2: Make the sauce Reduce the heat to medium and discard the garlic and thyme from the pan. Finely chop the remaining garlic, then add to the pan with the oregano and saute, moving frequently, for 30 seconds. Deglaze pan with wine and cook for 30 seconds to reduce by half. Turn the heat off and add the remaining butter, mix continuously until the sauce comes together. Check for seasoning, then add the torn basil. Step 3: Finish and serve Slice steaks to serve, then pour over a generous amount of sauce, with a side salad or steamed greens and crispy potatoes or mash #cooking #Recipe
Steak de Burgo Ingredients 2 beef tenderloin fillets (220g each) salt and cracked black pepper, to season 1 tbsp tallow or peanut oil 80g butter, cold and chopped 6 cloves garlic 3 sprigs fresh thyme 60ml (¼ cup/2oz) dry white wine ½ tsp dried oregano 2 tbsp chopped fresh basil mashed potato or crispy potatoes, steamed greens or salad, to serve Method Step 1: Prep and cook the beef Pat dry your beef and season steaks well with salt. Heat tallow in a heavy based frying pan over medium-high heat. Place steaks carefully into your pan with the hot tallow and place a protein press on top. Turn steaks every 45 seconds, 4 times, to sear the outside of the fillets. Remove protein press and continue to cook, flipping every 45 seconds until you reach your desired internal temperature of 5-6°C below medium rare (46°C - 52°C). Add 20g of the butter, thyme and 3 crushed garlic cloves to the pan. Once the butter starts to foam, begin basting until your steaks reach the desired temperature. Transfer to a tray to rest. Step 2: Make the sauce Reduce the heat to medium and discard the garlic and thyme from the pan. Finely chop the remaining garlic, then add to the pan with the oregano and saute, moving frequently, for 30 seconds. Deglaze pan with wine and cook for 30 seconds to reduce by half. Turn the heat off and add the remaining butter, mix continuously until the sauce comes together. Check for seasoning, then add the torn basil. Step 3: Finish and serve Slice steaks to serve, then pour over a generous amount of sauce, with a side salad or steamed greens and crispy potatoes or mash #cooking #Recipe
«مقصدك تفرح لكن ما للعدو فرحه» #محمد_بن_مشيط #explore #علي_بن_هادي #محمد_مشيط #قطر #الامارات #السعوديه #جوي_اووردز #foryoupage #ال_مره #يام #اكسبلور #قصيد #قصايد #joyawards
«مقصدك تفرح لكن ما للعدو فرحه» #محمد_بن_مشيط #explore #علي_بن_هادي #محمد_مشيط #قطر #الامارات #السعوديه #جوي_اووردز #foryoupage #ال_مره #يام #اكسبلور #قصيد #قصايد #joyawards
O enrolão! Parte 63 Se você é fã da série, COMPARTILHA! Me segue pra ver o final dessa temporada que acabará no capítulo 70. 😊🙏🏻
O enrolão! Parte 63 Se você é fã da série, COMPARTILHA! Me segue pra ver o final dessa temporada que acabará no capítulo 70. 😊🙏🏻
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бомджуны любимые#beomjun #beomgyu #yeonjun #txt #tomorrow_x_together
бомджуны любимые#beomjun #beomgyu #yeonjun #txt #tomorrow_x_together

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