Air Fryer Gnocchi Carbonara 🥓 - Serves 2 or one huge portion Did you know you can make gnocchi in the air fryer? To all the Italians out there, I know this isn’t a traditional carbonara, but it’s delicious and beyond easy for a busy midweek meal. Ingredients: - 1/2 tbsp olive oil - 350g gnocchi - 100g unsmoked bacon lardons - 3 egg yolks - 40g parmesan + extra to finish - Pepper - Splash of skimmed milk Method: 1. Remove the tray from your air fryer and pop your gnocchi and bacon lardons into the bottom air fryer with a splash of olive oil and black pepper and air fry for 12 minutes at 200. 2. Once cooked, prepare your sauce by adding 3 egg yolks, a splash of milk, parmesan and plenty of black pepper 3. Pour the sauce over the gnocchi and stir for 1-2 minutes so the sauce cooks but doesn’t scramble. Don’t airfry it again there’s enough heat in the basket 4. Serve the gnocchi with a sprinkle of parmesan and more black pepper and enjoy! #airfryer #airfryerrecipes #airfryermeals #carbonara #pasta #gnocchi #cheese #EasyRecipes #quickrecipes #familyrecipes #dinner #dinnerrecipes #quickdinner #easydinner #pasta #food #egg #like #share #viral #tiktok #fyp - @boredoflunch