@georginaelizat: Sun-dried tomato and mozzarella flatbreads These four ingredient flatbreads are ridiculously good. They essentially taste like pizza but are so easy and quick to make. Defff give these a go Ingredients 250g/ 1 cup thick greek yoghurt 180g/ 1 1/2 cup self-raising flour 6 tsp sun-dried tomato pesto 160g/ 1 1/4 cup grated mozzarella (add more or less for preference) Instructions 1. Pre-heat an oven to 140C/ 280F. 2. In a bowl, combine your flour and yoghurt. Start with a spoon and then use your fingers to bring the dough together. Knead into a ball for 1 minute. Add more flour if you feel it is too wet. 3. Divide into six portions. Then gently oil a surface and the rolling pin. Place a portion of dough onto the surface and roll out into a thin shape. Add 1 tsp sun-dried tomato pesto and 1/6 mozzarella cheese. Then squeeze the edges together, flip the flatbread over and gently roll the flatbread again. Don’t over roll at this stage just gently roll. 4. Heat a non-stick pan on a medium-high heat. Place a flat bread in and leave for around 3-4 minutes, until golden and crispy. Then flip and leave for another 3-4 minutes. Place into the oven to keep warm whilst you prepare your other flatbreads. Then enjoy! I brushed melted butter on the outsides and then dipped into a homemade yoghurt, basil dip but ranch or anything would be yum #flatbread #flatbreads #stuffedbread #bread #mozzarella #sundriedtomatoes #healthybread
