1. Home
  2. Detail

@atrop1x: Wiz Khalifa DIDN'T EXPECT this from Supa Hot Fire 🥵 | #wizkhalifa #supahotfire #rapbattle #viral

atropix
atropix
Open In TikTok:
Region: US
Monday 03 June 2024 19:49:46 GMT
48339
2030
9
23

Music

Download

No Watermark .mp4 (10.31MB) No Watermark(HD) .mp4 (10.31MB) Watermark .mp4 (0MB) Music .mp3

Comments

contentlevel7
Content :
but wiz khalifa was not the first rapper to get tattoes thats a lie
2024-06-04 18:18:06
9
pbc_yett
pbc_yett :
I somehow predicted Queen Latifah bar 😭
2024-06-03 21:14:12
8
xodeyy
xoDey :
we need you kno miles vs supa hot fire
2024-06-03 22:41:38
7
mrcashew22
tybg22 :
Wiz is the underrated legend, kush and orange juice, Taylor alderice, cabin fever, flight school, how to fly, rolling papers goated.
2024-06-04 03:07:40
2
gee_y_
G 𖣂 :
Hear ma song👀
2024-06-03 21:23:03
1
nis1_69
𝖓𝖎𝖘𝖎. :
second
2024-06-03 20:18:30
0
senloc
SenLoc :
🔥
2024-06-04 00:18:00
0
To see more videos from user @atrop1x, please go to the Tikwm homepage.

Other Videos

Are you destined to be together?❤️✨ #spiritual #soulmate #twinflame #astrology #tarotcards #zodiac #Love
Are you destined to be together?❤️✨ #spiritual #soulmate #twinflame #astrology #tarotcards #zodiac #Love
“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo
“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo


🤌🏻✨❤️ #organization #coisasdecasa #shopee #achadinhos #comprasonline #viral #foryou
🤌🏻✨❤️ #organization #coisasdecasa #shopee #achadinhos #comprasonline #viral #foryou
Replying to @👉🏼🥹👈🏼2 weeks lang kmi nagvacation sa loob mhi..
Replying to @👉🏼🥹👈🏼2 weeks lang kmi nagvacation sa loob mhi..
Classic insta girl poses #hoopsathome#instagram#photomagic#foryoupage#fyp#foryou#4u #randomthings
Classic insta girl poses #hoopsathome#instagram#photomagic#foryoupage#fyp#foryou#4u #randomthings

About

Legal