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🇺🇸 Chicken Breast with Potatoes Ingredients: - 200 grams of chicken breast (two steaks) - 2 eggs - Salt - Pepper - Chives - 50 grams of grated Parmesan cheese - Flour - Butter - 1 tablespoon of mustard - 100 grams of demi-glace sauce Fluffy Potatoes with Demi-Glace and Rosemary Ingredients: - 3 potatoes - Olive oil - Rosemary - Salt - Pepper - 100 grams of demi-glace sauce - Butter - 1 clove of garlic Procedure: 1. Peel and cut the potatoes into 2-centimeter-high discs using a cookie cutter. 2. Sear the potatoes in a pan for 2 minutes on each side until a crust forms. 3. Add a clove of garlic and a knob of butter to enhance the flavor. 4. Incorporate 100 grams of demi-glace sauce and simmer on low heat for 20 minutes or until fully cooked. 5. Add rosemary for a touch of aroma. 6. Serve the potatoes as a perfect side dish to accompany the chicken breast.  . . 🇮🇹 Petto di Pollo con Patate Ingredienti: - 200 grammi di petto di pollo (due bistecchi) - 2 uova - Sale - Pepe - Erba cipollina - 50 grammi di parmigiano grattugiato - Farina - Noce di burro - 1 cucchiaio di senape - 100 grammi di salsa demi-glace Patate Soffici con Demi-Glace e Rosmarino Ingredienti: - 3 patate - Olio d'oliva - Rosmarino - Sale - Pepe - 100 grammi di salsa demi-glace - Burro - 1 spicchio d'aglio Procedimento: 1. Pela e taglia le patate in dischi alti 2 centimetri con un coppapasta. 2. Passa le patate in padella per 2 minuti per lato fino a formare una crosta. 3. Aggiungi uno spicchio d'aglio e una noce di burro per insaporirle leggermente. 4. Incorpora 100 grammi di demi-glace e cuoci a fuoco lento per 20 minuti o fino a cottura completa. 5. Aggiungi rosmarino per un tocco di aroma. 6. Servi le patate come contorno perfetto per accompagnare il petto di pollo. . . #khalidelmahi  @Giallozafferano
🇺🇸 Chicken Breast with Potatoes Ingredients: - 200 grams of chicken breast (two steaks) - 2 eggs - Salt - Pepper - Chives - 50 grams of grated Parmesan cheese - Flour - Butter - 1 tablespoon of mustard - 100 grams of demi-glace sauce Fluffy Potatoes with Demi-Glace and Rosemary Ingredients: - 3 potatoes - Olive oil - Rosemary - Salt - Pepper - 100 grams of demi-glace sauce - Butter - 1 clove of garlic Procedure: 1. Peel and cut the potatoes into 2-centimeter-high discs using a cookie cutter. 2. Sear the potatoes in a pan for 2 minutes on each side until a crust forms. 3. Add a clove of garlic and a knob of butter to enhance the flavor. 4. Incorporate 100 grams of demi-glace sauce and simmer on low heat for 20 minutes or until fully cooked. 5. Add rosemary for a touch of aroma. 6. Serve the potatoes as a perfect side dish to accompany the chicken breast. . . 🇮🇹 Petto di Pollo con Patate Ingredienti: - 200 grammi di petto di pollo (due bistecchi) - 2 uova - Sale - Pepe - Erba cipollina - 50 grammi di parmigiano grattugiato - Farina - Noce di burro - 1 cucchiaio di senape - 100 grammi di salsa demi-glace Patate Soffici con Demi-Glace e Rosmarino Ingredienti: - 3 patate - Olio d'oliva - Rosmarino - Sale - Pepe - 100 grammi di salsa demi-glace - Burro - 1 spicchio d'aglio Procedimento: 1. Pela e taglia le patate in dischi alti 2 centimetri con un coppapasta. 2. Passa le patate in padella per 2 minuti per lato fino a formare una crosta. 3. Aggiungi uno spicchio d'aglio e una noce di burro per insaporirle leggermente. 4. Incorpora 100 grammi di demi-glace e cuoci a fuoco lento per 20 minuti o fino a cottura completa. 5. Aggiungi rosmarino per un tocco di aroma. 6. Servi le patate come contorno perfetto per accompagnare il petto di pollo. . . #khalidelmahi @Giallozafferano

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