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@k_a0488: #viralvideo #amor #distancia #viral #foryoupage #tiktok #fyp #fyppppppppppppppppppppppp #fypage #fypシ #tiktokmexico #Relationship #ex #pyf #page @Naydelin

K🎀
K🎀
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Region: MX
Monday 03 June 2024 23:35:52 GMT
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Comments

orianaospino26
Oriana Ospino :
Quiero volver a tener entre mis brazos aquel hombre transparente y sincero que un día decidió luchar por nuestro amor aún sabiendo que nada sería fácil.🥺
2024-07-28 19:58:55
14
xiomara14xta
Airek😘💖 :
cuanto quiero pero no se puede es alguien con quien no podre estar nunca 😢😢😭😭😭
2024-06-17 01:12:20
17
eliza_franco14
𝕰𝖑𝖎𝖟𝖆 𝕱𝖗𝖆𝖓𝖈𝖔 :
si supieras El dolor que llevo adentro el sentirte tan lejos de mi porque aunque te vea y duerma a tu lado no es igual PERDON. ME HACES MUCHA FALTA J.E.M.C. OJALA UN DIA empezemos desde 0 💓
2024-07-25 22:26:26
3
maryluz.ch
Mary luz :
me hace mucha falta mi abuela 🥺
2024-07-24 19:39:59
3
karentc418
♡ KAREN TC ♡ :
lo extraño mucho 😭🥺
2024-06-23 04:54:38
2
zettyfpq
⋆.˚🦋༘⋆ :
Como le extraño a mi mami 🥺🙂‍↕️
2024-07-06 03:26:20
1
brand0n_is
Brandin.Is :
Dame 1 abrazo, nada más 1 por favor.
2024-07-02 07:18:50
1
sherlyn.w04
Sherlyn :
Te extraño mucho, yei. ): Ya vuelve, te quiero en mi vida, por favor. (por si lo mira por aquí)
2024-06-26 18:31:48
1
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مين جرب #زيت_زيتون #الاردن الان موجود في #املج جااااي من جرش 🇯🇴#اكسبلورexplore
مين جرب #زيت_زيتون #الاردن الان موجود في #املج جااااي من جرش 🇯🇴#اكسبلورexplore
أنا سعيد لآنك هنا أيضا 😭🥹❤️‍🔥#تل_الرياح_ruzgarlitep #زينب#خليل#زيهال#جوكبيرك#جيمجوك#جيمري#متابعه_ولايك_واكسبلور_احبكم #zeynap#halilkhali#zeyhal#cemre#gokbark#cemgok#cemrearda #gokberkyildirim #اكسبلورexplore #lloveyou❤
أنا سعيد لآنك هنا أيضا 😭🥹❤️‍🔥#تل_الرياح_ruzgarlitep #زينب#خليل#زيهال#جوكبيرك#جيمجوك#جيمري#متابعه_ولايك_واكسبلور_احبكم #zeynap#halilkhali#zeyhal#cemre#gokbark#cemgok#cemrearda #gokberkyildirim #اكسبلورexplore #lloveyou❤


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Buffalo chicken twice baked! Ingredients: 4 russet potatoes 1 rotisserie chicken, shredded 1/2 cup Franks Redhot sauce 1/2 cup ranch 1/2 cup sour cream 1/2 a packet of hidden valley ranch seasoning 4 oz freshly shredded cheddar cheese 4 oz freshly shredded mozzarella 1/2 stick of butter, sliced Salt & pepper, to taste Drizzle of olive oil For garnish: chopped green onions Directions: Place the potatoes on a baking sheet with a rack. Poke them with a fork and rub each one with a little olive oil. Bake the potatoes at 350°F for about 1 hour. Once the potatoes are done let them cool slightly and then slice them in half. Scoop out the potato filling into a bowl, leaving a thin layer of the potato on the skin so they hold their shape. Place the empty potato boats back on the rack and set them aside. In the bowl with the potato filling, add in the butter, Franks hot sauce, ranch, sour cream, ranch seasoning, shredded mozzarella cheese, and salt & pepper. Mix everything together. Add a HEAPING scoop of the buffalo chicken filling into the potato boats. Top each one with the freshly shredded cheddar cheese and some more black pepper. Bake them in the oven at 375°F for 10-15 minutes, until the cheese is melty. Once they’re done garnish them with chopped green onions. Enjoy!! #buffalochicken #twicebakedpotatoes
Buffalo chicken twice baked! Ingredients: 4 russet potatoes 1 rotisserie chicken, shredded 1/2 cup Franks Redhot sauce 1/2 cup ranch 1/2 cup sour cream 1/2 a packet of hidden valley ranch seasoning 4 oz freshly shredded cheddar cheese 4 oz freshly shredded mozzarella 1/2 stick of butter, sliced Salt & pepper, to taste Drizzle of olive oil For garnish: chopped green onions Directions: Place the potatoes on a baking sheet with a rack. Poke them with a fork and rub each one with a little olive oil. Bake the potatoes at 350°F for about 1 hour. Once the potatoes are done let them cool slightly and then slice them in half. Scoop out the potato filling into a bowl, leaving a thin layer of the potato on the skin so they hold their shape. Place the empty potato boats back on the rack and set them aside. In the bowl with the potato filling, add in the butter, Franks hot sauce, ranch, sour cream, ranch seasoning, shredded mozzarella cheese, and salt & pepper. Mix everything together. Add a HEAPING scoop of the buffalo chicken filling into the potato boats. Top each one with the freshly shredded cheddar cheese and some more black pepper. Bake them in the oven at 375°F for 10-15 minutes, until the cheese is melty. Once they’re done garnish them with chopped green onions. Enjoy!! #buffalochicken #twicebakedpotatoes

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