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@danielgrazianiassis: • metade praia metade hospital 🩼 ☀️🌊 #fratura #praia #ferias #manco #muleta #arreia #peinchado

Daniel Graziani
Daniel Graziani
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Region: BR
Tuesday 04 June 2024 00:20:52 GMT
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Jamás pensé que los tomates verdes serían la solución a mis puntos negros con la mascarilla de @FULLY Skincare que su ingrediente principal es el tomate verde 🍅😅 #CardiBGreenMask #PoreMask #MaskCleanser #GreenTomatoClayMask #SkinCare
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Nadie como las mujeres conocen mejor lo que nuestras familias necesitan. ¡Vamos con Imelda Castro! 👩🏻‍🍼🏠
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📢ATTENTION ONION LOVERS You gotta try this🤤 Ingredients: - 2 tbsp butter - 1 tbsp olive oil - 2 large sweet or yellow onions, sliced - 1 tsp salt - 1 tsp sugar - 2 garlic cloves, minced - 1 1/2 cups orzo - ~2 cups cooked and shredded chicken - 1 tsp parsley - 1/4 tsp pepper - 3.5 cups chicken stock - 1 cup heavy cream - 1 tsp Worcestershire - 1/2 cup Parmesan, grated - 1 1/2 cups shredded Swiss - 3/4 cup fried onions Instructions: **preheat oven to 425°F 1. In a Dutch oven or oven safe pot, cook the chicken, set aside and shred it once it rests a few minutes. 2. Add butter and oil to the pot, then add the sliced onions, salt, and sugar. Cook on medium-low heat for about 25 minutes until the onions are soft and caramelized. 3. Add the minced garlic and cook a minute. 4. Add the orzo, and let it toast for 2 minutes. 5. Add the chicken broth, heavy cream, parsley, Worcestershire, pepper, and shredded chicken. Cover and let simmer on low heat for about 20 minutes, stirring every 5 minutes so it doesn’t stick to the bottom of the pot. 6. Once the orzo is al dente, add the Parmesan and 1/2 cup of the shredded Swiss cheese. 7. Cover with the remaining Swiss cheese and the fried onions. 8. Bake uncovered for ~10 minutes until the cheese is melted and the fried onions are crispy. #frenchonionchicken #weeknightdinner #frenchonionpasta #orzorecipe #EasyRecipe
📢ATTENTION ONION LOVERS You gotta try this🤤 Ingredients: - 2 tbsp butter - 1 tbsp olive oil - 2 large sweet or yellow onions, sliced - 1 tsp salt - 1 tsp sugar - 2 garlic cloves, minced - 1 1/2 cups orzo - ~2 cups cooked and shredded chicken - 1 tsp parsley - 1/4 tsp pepper - 3.5 cups chicken stock - 1 cup heavy cream - 1 tsp Worcestershire - 1/2 cup Parmesan, grated - 1 1/2 cups shredded Swiss - 3/4 cup fried onions Instructions: **preheat oven to 425°F 1. In a Dutch oven or oven safe pot, cook the chicken, set aside and shred it once it rests a few minutes. 2. Add butter and oil to the pot, then add the sliced onions, salt, and sugar. Cook on medium-low heat for about 25 minutes until the onions are soft and caramelized. 3. Add the minced garlic and cook a minute. 4. Add the orzo, and let it toast for 2 minutes. 5. Add the chicken broth, heavy cream, parsley, Worcestershire, pepper, and shredded chicken. Cover and let simmer on low heat for about 20 minutes, stirring every 5 minutes so it doesn’t stick to the bottom of the pot. 6. Once the orzo is al dente, add the Parmesan and 1/2 cup of the shredded Swiss cheese. 7. Cover with the remaining Swiss cheese and the fried onions. 8. Bake uncovered for ~10 minutes until the cheese is melted and the fried onions are crispy. #frenchonionchicken #weeknightdinner #frenchonionpasta #orzorecipe #EasyRecipe

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